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Napa Cabbage Stir Fry Recipe

Category Main Dishes
Napa cabbage is the original Chinese cabbage with crinkled, long leaves that is used throughout the world for wonderful vegetable dishes. This page contains a Napa cabbage stir fry recipe.


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By 3 found this helpful
February 21, 2019

One of my favourite additions to a stir fry is Napa cabbage. It has many ripply folds in the ends of its leaves, which I find awesome for retaining the flavours that you add to your dish. This causes you to use less seasonings, which can be great for your health, and your wallet! I love this dish as it is or with a side of meat.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 servings


  • 1 tsp cooking oil
  • 1 cup carrots, sliced
  • 1/2 onion, chopped
  • 1 small lemon
  • salt and pepper
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 head Napa cabbage, chopped
  • 3 tsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp fresh grated ginger
  • 1 tsp chili sauce


  1. Heat oil in a pan over medium-high heat. Add the carrots and onions. Add juice of half the lemon and cook until a bit browned, 4 to 5 minutes. Add some salt and pepper.
  2. Add the garlic, the white parts of the green onions, and the Napa cabbage. Cook a few minutes, stirring frequently.
  3. Make a well in the center and add the soy sauce, brown sugar, and ginger. Mix well then start mixing everything together. Cook for a couple minutes.
  4. Add the remaining lemon juice, chili sauce, and the green parts of the green onion. Cook another minute. Mix well and serve.
Comment Pin it! Was this helpful? 3

September 6, 2017

This is a very healthy stir fry that pairs well with noodles or rice.


Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 people


  • 4 lb napa cabbage
  • 2 tomatoes
  • 1/2 white onions
  • 1 lb shrimp
  • Few Slices ginger
  • 1 Head garlic
  • 12 pieces mushrooms
  • 3 Tbsp olive oil
  • 1/2 tsp salt
  • dash pepper
  • 2 tsp oyster sauce


  1. Prep ingredients. Wash napa cabbage and cut into smaller pieces of your choice. Slice tomatoes, white onions, mince garlic, peel garlic (optional leave whole if you like a lot of garlic). Slice mushrooms. Wash shrimp and cut into smaller pieces or leave whole.
  2. In a large sauce pan, on high heat add 1 tablespoon olive oil and the garlic for a few minutes.
  3. Add napa cabbage until cooked. Then add tomatoes and salt. Turn off heat and set aside.
  4. In another pan on high heat, add 1 tablespoon olive oil and lightly caramelize white onions. Then add the shrimp and stir around until cooked.
  5. Add minced ginger and cook for a few more minutes until shrimp is fully cooked.
  6. In a small pot, add 1 tablespoon olive oil and sliced mushrooms. Stir around for a couple minutes and add oyster sauce.
  7. Now put all pans in one, combine together and its ready to serve.
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Food and Recipes Recipes Main DishesSeptember 28, 2017
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