Napa Cabbage Stir Fry Recipe

Category Main Dishes
Napa cabbage is the original Chinese cabbage with crinkled, long leaves that is used throughout the world for wonderful vegetable dishes. This page contains a Napa cabbage stir fry recipe.


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One of my favourite additions to a stir fry is Napa cabbage. It has many ripply folds in the ends of its leaves, which I find awesome for retaining the flavours that you add to your dish. This causes you to use less seasonings, which can be great for your health, and your wallet! I love this dish as it is or with a side of meat.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 servings


  • 1 tsp cooking oil
  • 1 cup carrots, sliced
  • 1/2 onion, chopped
  • 1 small lemon
  • salt and pepper
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 head Napa cabbage, chopped
  • 3 tsp soy sauce
  • 2 tsp brown sugar
  • 1 tsp fresh grated ginger
  • 1 tsp chili sauce


  1. Heat oil in a pan over medium-high heat. Add the carrots and onions. Add juice of half the lemon and cook until a bit browned, 4 to 5 minutes. Add some salt and pepper.
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  3. Add the garlic, the white parts of the green onions, and the Napa cabbage. Cook a few minutes, stirring frequently.
  4. Make a well in the center and add the soy sauce, brown sugar, and ginger. Mix well then start mixing everything together. Cook for a couple minutes.
  5. Add the remaining lemon juice, chili sauce, and the green parts of the green onion. Cook another minute. Mix well and serve.
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Comment Pin it! Was this helpful? 6

This is a very healthy stir fry that pairs well with noodles or rice.

Napa Cabbage Stir Fry on plate

Comment Pin it! Was this helpful? Yes

Food and Recipes Recipes Main DishesSeptember 28, 2017
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