Miso Kale Stir Fry Recipe
Add miso, a paste made from fermented soybeans and barley or rice malt, to olive oil and stir fry, bell peppers, kale, and onions for a delicious side dish. This page contains a miso kale stir fry recipe
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Very healthy, fast, and delicious side dish!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 people
- 1 tsp red miso
- 3 Tbsp olive oil
- 2 green bell peppers
- 1 bunch kale
- 1/2 onion
- Dash of salt
- Wash vegetables - kale and green bell pepper.
- Dry the kale and cut the center stem off. Then cut the kale in half.
- Slice bell peppers and dice white onions.
- Get a pan, add olive oil and turn on high heat and add green bell peppers, red miso and sauté for 5 minutes. Then add kale and mix together for 10 minutes. Sprinkle dash of salt onto of the side dish and ready to serve.