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Pork Stir Fry Recipes


Gold Post Medal for All Time! 846 Posts
March 17, 2010
Pork Stir Fry

Ingredients:

  • 1/2 lb pork tenderloin
  • 1 Tbsp. plus 1 tsp. soy sauce
  • 2 tsp. cornstarch
  • 1 Tbsp. plus 1 tsp sugar
  • 1 Tbsp. rice vinegar
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  • 1/4 tsp. salt
  • 1 Tbsp. water
  • 1 lb. Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2 inch pieces
  • 1 Tbsp. sesame oil
  • 1 Tbsp. vegetable oil
  • 1 1/2 tsp. minced garlic
  • 1/2 tsp. ground ginger, or more to taste
  • 2 Tbsp. fresh cilantro leaves
  • Rice

Directions:

Cut pork across the grain into 1/4 inch slices and then in to bite sized pieces.

Stir together vinegar, salt, soy sauce, and sugar in a small bowl.

Stir together water and cornstarch in another small bowl.

Rinse cabbage in a large colander and cover colander in order for some moisture to remain on the cabbage.

Heat sesame oil in a wok or 12-inch nonstick skillet over high heat until hot and then add pork. Cook while stirring until pork begins to brown but still pink in center. Transfer pork and any juices to a plate. Do not clean the wok/skillet.

Heat vegetable oil in wok/skillet over moderately high heat until hot. Stir fry garlic and ginger for 30 seconds. Add half of the cabbage and stir fry over high heat until cabbage is wilted, about 2 to 3 minutes. Stir in remaining cabbage and the soy sauce mixture, cover and cook, but stir occasionally, until all of the cabbage is tender, about 4 to 5 minutes.

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Add pork and the pork juices and bring to a boil. Stir cornstarch mixture and pour mixture in to the skillet and boil, while stirring, until sauce is slightly thickened, about 1 minute. Stir in the salt and spoon on to beds of rice. Sprinkle with cilantro and serve.

By Deeli from Richland, WA

 

3 More Solutions

This page contains the following solutions.

Susan Sanders-Kinsel
August 16, 2004

4 Servings of pork and vegetables, about 1/2 cup each. 4 Servings of cooked rice, about 2 cups each.

 
Read More...

September 11, 2020

I've been craving for some fresh vegetables! And it would be great to mix it up with some meat. A mix and match of ground meat and some veggies would be just perfect.

A completed dish of ground pork stir fry.

March 11, 2019

Serve this delicious Asian stir fry with rice or noodles for a hearty weeknight dinner. This page contains a recipe for tofu and roasted pork belly stir fry.

Stir fry being cooked in a pan.

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