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Making Chicken Egg Rolls

Category Chinese
These easy to make, delicious egg rolls are baked rather than fried. They are a great accompaniment to stir fry or any other dish. This page contains a recipe and instructions for making chicken egg rolls.


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An easy alternative to takeout Chinese food that is waistline friendly!

Total Time: 60 minutes, including prep/cooling time

Yield: 12 egg rolls



  • 12 egg roll wrappers
  • 1 cup cubed chicken breast
  • 1 cup scallions, diced
  • 2 cups cabbage,shredded
  • 1/2 cup carrot, shredded
  • 2 Tbsp sesame oil
  • 2 Tbsp minced ginger
  • 1 Tbsp minced garlic
  • 2 Tbsp soy sauce (Oyster is best, but I had none, so I subbed!)


  1. Saute chicken and scallions in sesame oil for 3-5 minutes. Add carrot, cabbage, ginger, garlic, and soy sauce. Reduce to low and simmer, covered for 10 minutes. Turn off heat and let mixture cool (30 minutes).
  2. Arrange egg roll wrapper at a diagonal. Add 3 Tbsp. (approximately) of mixture to center. Fold bottom triangle up, sides in (like wrapping a gift!) then seal top edges with water and roll up to meet. Repeat x 12.
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  4. Bake on an ungreased cookie sheet at 400 degrees F for 10-12 minutes. Broil for one minute.
  5. Serve alongside stir fry or have more as the main event!
Comment Pin it! Was this helpful? 2

My younger brother loves to eat roast chicken. He comes home only once or twice a month. It has been his habit to bring home fresh charcoal roast chicken for everyone. This time, he thought we had visitors so we had so much leftovers in the fridge. Now I have to think again on what to do with this. Perfect for breakfast time, so I'm making egg roll with this leftovers.



  • 3 large eggs
  • 1 red onion chopped
  • finely chopped roast chicken leftovers (up to 1 cup chicken)
  • salt and pepper


  1. Beat eggs.
  2. Mix in chicken, onion, salt and pepper.
  3. Beat again and see to it that the onions fall apart or scatter within the mixture.
  4. Pour small amount of the mixture in pan and roll.
  5. After making the first roll, pour another small amount and roll again to the other side. Do the same steps repeatedly. Take extra care when rolling to avoid the layers falling apart.
  6. Remove from pan and allow to cool.
  7. Slice and drizzle with sauce and serve. To reheat microwave for 5 minutes. It's best when served hot.
Comment Pin it! Was this helpful? Yes
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Food and Recipes Recipes International ChineseDecember 7, 2018
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