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Easy Chicken Egg Rolls

An easy alternative to takeout Chinese food that is waistline friendly!

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Total Time: 60 minutes, including prep/cooling time

Yield: 12 egg rolls

Link: www.triingforbalance.blogspot.com

Ingredients:

Steps:

  1. Saute chicken and scallions in sesame oil for 3-5 minutes. Add carrot, cabbage, ginger, garlic, and soy sauce. Reduce to low and simmer, covered for 10 minutes. Turn off heat and let mixture cool (30 minutes).
  2. Arrange egg roll wrapper at a diagonal. Add 3 Tbsp. (approximately) of mixture to center. Fold bottom triangle up, sides in (like wrapping a gift!) then seal top edges with water and roll up to meet. Repeat x 12.
  3. Bake on an ungreased cookie sheet at 400 degrees F for 10-12 minutes. Broil for one minute.
  4. Serve alongside stir fry or have more as the main event!

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Food and Recipes Recipes International ChineseMay 21, 2015
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