Chinese Boneless Spareribs

Silver Post Medal for All Time! 355 Posts
November 8, 2016

A plate of Chinese boneless spareribsI love Chinese boneless spareribs, but always find them overcooked, dry or tough to chew. I started making my own and this recipe is frugal and so very easy. It can be used as an appetizer or served with rice and vegetables as a meal. I like it both ways. This time of year everyone is looking for easy appetizers for the holidays. I used a frying pan to cook these. My oven was being cleaned! I usually bake these.



  • 2 lb pkg. cut boneless country style spare ribs
  • 1 jar (11 oz) AH-SO Sauce
  • 4 qt freezer bags
Chinese Boneless Spareribs
Chinese Boneless Spareribs


  1. Unwrap the meat on a cutting board, the pork is only cut halfway through in thick slices.
  2. Chinese Boneless Spareribs
  3. Cut through each thick slice and then cut each thick slice into 4 thin slices.
  4. Chinese Boneless Spareribs
  5. Place a handful of strips into a baggie, dividing them up among four bags. Put about a 1/2 pound per bag. With your hands spread out the strips and lay them flat.
  6. Chinese Boneless Spareribs

  7. Open the jar of Ah-So Sauce, and spoon about 3 Tbsp. into each bag. Close the bag and let all air out. Then mix the bag well in your hands blending the sauce into the meat covering it completely.
  8. Then once again try to get the package of meat laying flat. Now they are ready to freeze.
  9. Chinese Boneless Spareribs
  10. When you are ready to use a package of boneless spareribs, you just take a bag and lie it in a sink of warm water for five minutes only. They thaw quickly.
  11. Using a glass baking dish, spray oil the dish, spread out straight each strip and bake in a preheated oven at 350 degrees F for 20-25 minutes. If you like them to be dark browned on the edges, you can put them under your broiler for the last 45 seconds to a minute.
  12. Advertisement

  13. You will be so surprised at how tender and juicy these ribs are. Enjoy! :)
Comment Pin it! Was this helpful? 2


November 8, 20160 found this helpful

Is the Ah-So sauce very spicy?

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 101 Feedbacks
November 9, 20160 found this helpful

Jackie, this sounds great, can't wait to make these, Thanks!!!

Reply Was this helpful? Yes
November 9, 20160 found this helpful

No, not spicy at all! They taste just like the Chinese boneless spareribs you buy at the Chinese take out! You will love them!

Reply Was this helpful? Yes
April 19, 20190 found this helpful

Where did you find the Ahso sauce?

Reply Was this helpful? Yes
Read More Comments
In This Page
Food and Recipes Recipes International ChineseJanuary 28, 2020
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-25 14:01:18 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.