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Egg Drop Soup Recipes

Category Chinese
Egg flower soup is a wonderful first course for a chinese style meal. This page contains egg drop soup recipes.


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By 4 found this helpful
March 14, 2018

This delicious recipe has flavor and veggies to make it a little heartier then traditional egg drop soup.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 8 servings


  • 4 cups chicken broth
  • 1 Tbsp cornstarch
  • 3 eggs, whisked
  • 2 Tbsp soy sauce
  • 1 Tbsp ginger
  • 1 4 oz sliced mushrooms
  • 1 12 oz firm tofu, drained and cubed
  • 1-2 cup spinach
  • 1 slice onion
  • splash sesame oil


  1. Simmer only 3 cups of chicken broth on stove. I make mine from chicken bouillon cubes.
  2. Add 1 tbsp. ginger and 2 tbsp. soy sauce and stir. Maintain broth on simmer.
  3. Add 1 tbsp.cornstarch to remaining one cup of broth.
  4. Whisk up 3 eggs. Then add to cornstarch/broth mixture. Stir gently to blend with eggs.
  5. Drizzle the egg/cornstarch mixture into the broth for ribbons of eggs.
  6. Add sliced mushroom and cubed tofu to soup. Leave cooking for about 5 minutes.
  7. Add fresh spinach into pot for a few minutes until it wilts.
  8. Serve sprinkled with onions and sprinkle of sesame oil if desired. You can offer crispy chow mein noodles on the side if desired as well.
Comment Pin it! Was this helpful? 4

September 4, 2019

We all want to prepare healthy food for the family. The recipe I'm cooking this morning is simply made of eggs and freshly picked vegetables from our very own veggie plots.


It's so easy, but very healthy.

Comment Pin it! Was this helpful? 2

By 1 found this helpful
December 12, 2008

If you or your friends like Chinese Food, you may like this soup. My friends say they like it better than what they get at Chinese buffets. They probably like all the different flavors. There is more stuff in this recipe than what they are usually getting.

Comment Pin it! Was this helpful? 1

By 0 found this helpful
December 11, 2009

Wash and separate spinach leaves. Break into 4 inch sections. Beat eggs. Bring chicken broth to a boil. Add salt and spinach. Add cornstarch paste. Stir a few seconds until stock thickens.

Comment Was this helpful? Yes

March 18, 2009

In a wok or saucepan, bring the chicken broth to a boil. Add the pepper, salt, and sesame oil. Heat broth for about one more minute.


Slowly and evenly pour in the eggs and gently stir the egg for another minute.

Comment Was this helpful? Yes
Food and Recipes Recipes International ChineseSeptember 28, 2013
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