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Egg Drop Soup Recipes


Gold Post Medal for All Time! 555 Posts
March 14, 2018

Egg Drop Soup in bowl with spoonThis delicious recipe has flavor and veggies to make it a little heartier then traditional egg drop soup.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 8 servings

Ingredients:

  • 4 cups chicken broth
  • 1 Tbsp cornstarch
  • 3 eggs, whisked
  • 2 Tbsp soy sauce
  • 1 Tbsp ginger
  • 1 4 oz sliced mushrooms
  • 1 12 oz firm tofu, drained and cubed
  • 1-2 cup spinach
  • 1 slice onion
  • splash sesame oil
ingredients
 

Steps:

  1. Simmer only 3 cups of chicken broth on stove. I make mine from chicken bouillon cubes.
  2. broth simmering in pot
     
  3. Add 1 tbsp. ginger and 2 tbsp. soy sauce and stir. Maintain broth on simmer.
  4. adding soy sauce to pot
     
  5. Add 1 tbsp.cornstarch to remaining one cup of broth.
  6. adding corn starch to cup of broth
     
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  7. Whisk up 3 eggs. Then add to cornstarch/broth mixture. Stir gently to blend with eggs.
  8. whisking eggs
     
    adding corn starch broth to eggs
     
  9. Drizzle the egg/cornstarch mixture into the broth for ribbons of eggs.
  10. adding egg mixture slowly to simmering broth
     
    poured eggs cooking in ribbons in soup
     
  11. Add sliced mushroom and cubed tofu to soup. Leave cooking for about 5 minutes.
  12. added tofu and mushrooms to soup
     
  13. Add fresh spinach into pot for a few minutes until it wilts.
  14. adding spinach to Soup
     
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  15. Serve sprinkled with onions and sprinkle of sesame oil if desired. You can offer crispy chow mein noodles on the side if desired as well.
  16. Egg Drop Soup in bowl
     
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6 More Solutions

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Silver Post Medal for All Time! 449 Posts
September 4, 2019

We all want to prepare healthy food for the family. The recipe I'm cooking this morning is simply made of eggs and freshly picked vegetables from our very own veggie plots.

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It's so easy, but very healthy.

Cheesy Egg Drop Soup in bowl

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December 12, 2008

If you or your friends like Chinese Food, you may like this soup. My friends say they like it better than what they get at Chinese buffets. They probably like all the different flavors. There is more stuff in this recipe than what they are usually getting.

Chinese Egg Flower Soup

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Diamond Post Medal for All Time! 5,887 Posts
December 11, 2009

Wash and separate spinach leaves. Break into 4 inch sections. Beat eggs. Bring chicken broth to a boil. Add salt and spinach. Add cornstarch paste. Stir a few seconds until stock thickens.

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Gold Post Medal for All Time! 846 Posts
March 18, 2009

In a wok or saucepan, bring the chicken broth to a boil. Add the pepper, salt, and sesame oil. Heat broth for about one more minute.

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Slowly and evenly pour in the eggs and gently stir the egg for another minute.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 2, 2020

How much broth and eggs do I need to make egg drop soup to feed 40-50 adults?


Answers


Gold Feedback Medal for All Time! 949 Feedbacks
January 2, 20200 found this helpful
Best Answer

Your ingredients will change according to whether this is going to be an appetizer or full bowl of soup (size of bowls and also how much other food will be available - will someone want more than one bowl?).

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I think you will be better off to pick a good recipe for 4-5 servings and then increase it to the amount you wish to make as I'm not sure you would want to prepare this many servings in one batch so by using a smaller recipe you could make it in batches and add to a large stock pot.

I like this recipe because it is very simple (no frills). Recipe about middle of article.

www.thekitchn.com/how-to-make-egg-drop-soup-159379

This one is also good but be careful if you add the ginger as it can get overwhelming.

www.allrecipes.com/.../

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Bronze Post Medal for All Time! 105 Posts
January 2, 20200 found this helpful
Best Answer

Here is a recipe that I have converted to feed 50 people.

64 cups chicken brother or stock
36 large eggs slightly beaten
16 to 36 spring onions firmly chopped
4 teaspoon white pepper
salt to taste

This is a simple recipe that served 3 large or 4 small servings. I just converted it to serve 50 large servings for you because you said between 40 to 50 people.

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August 24, 2019

A macaroni egg soup is an inexpensive, protein rich meal that is similar to other egg drop soups with the added bulk of pasta.

bowl of soup

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