Cheesy Egg Drop Soup

We all want to prepare healthy food for the family. The recipe I'm cooking this morning is simply made of eggs and freshly picked vegetables from our very own veggie plots. It's so easy, but very healthy.
Advertisement

Ingredients:

Steps:

  1. Beat eggs then set aside.
  2. Pour 4 cups of water in a pot over medium heat. Bring to a boil.
  3. Drop the vegetables in the water, except for the moringa leaves.
  4. Advertisement

  5. Add the bouillon cube, and allow to dissolve as the water boils.
  6. Simmer until squash is translucent. Add the cheese or you can do this after the egg.
  7. Stir mixture. Slowly pour beaten egg a little amount at a time as you are still continuously stirring.
  8. Stir until you see tiny strands of the egg forming.
  9. Advertisement

  10. Add the moringa leaves and simmer for 1 minute.
  11. Serve hot!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes SoupsSeptember 4, 2019
Pages
More
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-28 09:20:18 in 764 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cheesy-Egg-Drop-Soup.html