- Whatever leftover mashed potatoes you have (at least 2 cups)
- chicken broth or vegetable stock (water if you don't have these)
- stick butter or oleo
- celery salt
- shredded cheese to garnish
In a large pot, mix potatoes with the following ratios. To every two cups of leftover mashed potatoes, add 1/2 cup milk, 1/2 cup broth/stock/juice, 1/2 stick butter/oleo, 1 tsp. celery salt, dash of pepper. Heat through, stirring until creamy. Serve hot with shredded cheese on top.
My kids LOVE this meal. The trick is having leftover mashed potatoes, sometimes that part is hard!
By Susabelle from High Ridge, Missouri