Leftover Mashed Potato Soup

January 8, 2008
Leftover Mashed Potato Soup


  • Whatever leftover mashed potatoes you have (at least 2 cups)
  • milk
  • chicken broth or vegetable stock (water if you don't have these)
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  • stick butter or oleo
  • celery salt
  • shredded cheese to garnish


In a large pot, mix potatoes with the following ratios. To every two cups of leftover mashed potatoes, add 1/2 cup milk, 1/2 cup broth/stock/juice, 1/2 stick butter/oleo, 1 tsp. celery salt, dash of pepper. Heat through, stirring until creamy. Serve hot with shredded cheese on top.

My kids LOVE this meal. The trick is having leftover mashed potatoes, sometimes that part is hard!

By Susabelle from High Ridge, Missouri

Comment Was this helpful? 6


Bronze Post Medal for All Time! 169 Posts
January 8, 20080 found this helpful

This would be great served in a mug with a grilled cheese sandwich.... mmmmmmmmm

Reply Was this helpful? Yes

Bronze Request Medal for All Time! 66 Requests
January 8, 20080 found this helpful

Sounds delicious! I'm going to add some cooked ham or bacon, minced green pepper, and canned mushrooms and make it into a light meal.

Reply Was this helpful? Yes
By fran in al (Guest Post)
January 9, 20080 found this helpful

This sounds so good and easy {kind of recipes I like) My husband will really like this and the ideas of the feedbacks makes it doubly more delicious - have to make this this week end. Thanks fran

Reply Was this helpful? Yes
April 18, 20191 found this helpful

Sounds yummy and easy

Reply Was this helpful? 1
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