In a large pot, mix potatoes with the following ratios. To every two cups of leftover mashed potatoes, add 1/2 cup milk, 1/2 cup broth/stock/juice, 1/2 stick butter/oleo, 1 tsp. celery salt, dash of pepper. Heat through, stirring until creamy. Serve hot with shredded cheese on top.
My kids LOVE this meal. The trick is having leftover mashed potatoes, sometimes that part is hard!
By Susabelle from High Ridge, Missouri
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This would be great served in a mug with a grilled cheese sandwich.... mmmmmmmmm
Sounds delicious! I'm going to add some cooked ham or bacon, minced green pepper, and canned mushrooms and make it into a light meal.
This sounds so good and easy {kind of recipes I like) My husband will really like this and the ideas of the feedbacks makes it doubly more delicious - have to make this this week end. Thanks fran
Thank you so much, sometimes I have left over mashed potatoes, and need some ideas. This sounds delish!!!
Sounds yummy and easy
This sounds perfect for my leftover potatoes! Do you have any suggestions or have you tried any other spices in this soup instead of celery salt? I don't normally have it on hand :) Thanks
Love the recipe and great idea! I added leftover stuffing also and it was really good.
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