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Vegetable Mashed Potato Recipes

April 25, 2015

plate with corn, chop, and mashed potatoesMashed potatoes are good, but on occasion it's nice to change them up. This recipe also gives a nutritional boost to this family favorite with the addtion of turnips and the kids won't even know they are in there.

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Total Time: 1 hour

Yield: 8-10 servings

Ingredients:

  • 10-12 large potatoes
  • 2-3 large turnips
  • 1 1/2 tsp parsley
  • 1 tsp oregano
  • 1/2 tsp seasoning salt
  • 1/2 tsp chopped onion
  • 2 garlic cloves
  • 1/4 tsp black pepper
  • 1/8 tsp sage
  • dash cayenne pepper
  • 1/4 tsp paprika
  • 1/2 tsp thyme
  • 1/2 cup butter
  • 1 cup milk

Steps:

  1. Wash, peel, and chop potatoes.
  2. Herbed Mashed Potatoes
     
    Herbed Mashed Potatoes
     
  3. Wash and chop turnips.
  4. Herbed Mashed Potatoes
     
    Herbed Mashed Potatoes
     
  5. Fill stock pot with water, potatoes, and turnips. Bring to a boil and simmer until fork tender.
  6. Drain potatoes and turnips. Be sure to reserve 1 cup of cooking water.
  7. Chop onions.
  8. Herbed Mashed Potatoes
     
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  9. Add 1/2 cup butter to pan, chopped onion, and minced garlic. Cook on low heat until onions are translucent, stirring so garlic doesn't burn.
  10. Add 1 cup milk to pan.
  11. Put drained potatoes and turnips in pot and add cooking water to pan.
  12. Mash potatoes and turnips.
  13. Stir and add all herbs and spices.
  14. Stir all ingredients together and serve.
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3 Solutions

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November 20, 2011

Add shredded or finely chopped carrots, 1/4 to 1/3 the amount of potatoes. It adds a great color, and extra little sweetness!

Comment Was this helpful? 1
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March 25, 2020

Here is a delicious alternative to traditional mashed potatoes. It's an excellent way to use up leftover veggies and sneak added nutrition into a meal.

Garlic Parmesan Veggie Mash in bowl

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