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This is an excellent way to use up veggies, including things like the stalks and stem bits of broccoli. Once they get mashed up and dressed up, no one will know they were in there; they'll all be focused on how yummy it is! Not to mention, this is packed full of nutrients.
I used one large cleaned stem of broccoli here but I often use cauliflower stems too. Some other things I like to use for this: sweet potatoes, yams, pumpkins, and parsnips.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes