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Eggplant Parmesan (Parmigiana) Recipes

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This is a vegetarian dish that is so good served with a tossed salad.

Ingredients:

  • 1 (1 1/2 lb.) eggplant
  • 1 cup shredded Parmesan cheese
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  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups of spaghetti sauce or marinara sauce

Directions:

Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.

Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.

Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.

Servings: 4
Prep Time: 12 Minutes
Cooking Time: 45 Minutes

Source: Southern Living Fast Family Suppers

By Robyn from TN

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5 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute onions, basil, bay leaves, oregano and thyme in oil until onions are tender.

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Traditional eggplant Parmesan involves salting the eggplant to "sweat" it, and frying it before baking. I took a few shortcuts and everyone liked it a lot. This dish can be made after a busy day at work. We had it with spaghetti on the side.

Eggplant Parmesan on plate

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Love this recipe!

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Cut eggplant in 1/2 inch slices and peel. Coat with flour, egg mixture and bread crumbs. Brown in oil in frying pan. In baking dish, put a thin layer of tomato sauce, then a layer of eggplant, then a layer of tomato sauce, then a layer of Mozzarella cheese.

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September 27, 2019

These sausage and cheese eggplant stacks are like little eggplant Parmesan individual servings. Make as many as you like, save some for later. The instructions and photos will ensure a delicious meal tonight.

baked Cheesy Eggplant Stacks

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