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Eggplant Parmesan


  • 2 eggplants
  • salt, to taste
  • 2 pkgs. sliced Mozzarella cheese
  • seasoned bread crumbs (mixed with Parmesan cheese)
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  • 2 eggs, beaten with 1/4 c. milk
  • spaghetti sauce
  • flour


Cut eggplant in 1/2 inch slices and peel. Coat with flour, egg mixture and bread crumbs. Brown in oil in frying pan. In baking dish, put a thin layer of tomato sauce, then a layer of eggplant, then a layer of tomato sauce, then a layer of Mozzarella cheese. alternate until all eggplant is covered. Then sprinkle with oregano, Parmesan cheese and minced garlic. Bake at 350 degrees F for 40 minutes.

By Robin from Washington, IA

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