Easy Eggplant Parmesan

Traditional eggplant Parmesan involves salting the eggplant to "sweat" it, and frying it before baking. I took a few shortcuts and everyone liked it a lot. This dish can be made after a busy day at work. We had it with spaghetti on the side.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 6-8 servings



  1. Preheat oven to 350 degrees F.
  2. Peel eggplant and cut into rounds. Cut the larger rounds in half to fit in the pan, if necessary.
  3. Coat both sides of the eggplant rounds in breadcrumbs. I do this in a plastic bag.
  4. Cover the bottom of the baking pan with a thin layer of sauce. I lined my pan with foil for easy cleanup.
  5. Arrange the eggplant on top of the sauce.
  6. Ad

  7. Add sauce on top of the eggplant.
  8. If you have more eggplant, add another layer and top with sauce.
  9. Sprinkle the mozzarella cheese evenly on top, followed by the Parmesan cheese.
  10. Bake for 35 minutes, or until hot and bubbly.

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April 22, 20180 found this helpful

Going to try this. Sounds so easy.
Thank you for sharing this.

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