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This is one meal that brings my kids running home for Mom's cooking. Their absolute favorite meal! :) Now it is also my grandkids favorite too. Good old comfort food!
Serve with angel hair pasta sauteed with garlic and cherry tomatoes, along with a simple balsamic vinaigrette salad for a complete full of flavor meal.
Whisk the olive oil and garlic together in a medium bowl and leave to blend for 10 minutes.
Preheat oven to 350 degrees F and lightly grease an 8 x 8 inch baking dish.
Rub the chicken pieces with the dry Italian dressing mix to taste.
Mix the panko crumbs, Parmesan cheese and 1 teaspoon dry Good Seasons Italian dressing mix in a separate medium bowl.
Dip each chicken piece into the oil mixture, then press well into the panko crumb mixture and arrange the coated chicken pieces in the baking dish. Sprinkle with any remaining panko crumb mixture.
Bake, uncovered, until the chicken is no longer pink and the juices run clear, about 15 to 25 minutes depending on the thickness of the chicken pieces.
By Deeli from Richland, WA
I like this served over lightly lemon juice seasoned egg noodles or rice and sprinkled with a bit more Parmesan.
I like this recipe because it's quick, easy, inexpensive and delicious. We all love that! I serve it with the sides of salad and garlic toast. It's chicken patties, topped with melted provolone cheese. Serve with spaghetti noodles, both topped with your favorite spaghetti sauce.
This is one of the fastest but tastiest chicken recipes you'll ever make and it uses less than 5 ingredients!
I was inspired to create my own $10 recipe so here it is: Start the rice first. I use brown rice because it is more nutritious than white rice. Nuke the water in the microwave for 3 minutes.
This is a chicken breast recipe. It is made out of greek yogurt mixed with parmesan cheese, with the spices of garlic added to give it a nice healthy flavor.
Stir 4 tablespoons Parmesan cheese into pasta sauce. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned. Drain. Pour pasta sauce over chicken; turn breast pieces over to coat both sides with sauce.
This is chicken parmigiana made in a skillet. I actually like to use brown eggs instead of white ones, since they are healthier when I can.
My husband said it melted in his mouth.
The herb stuffing mix makes this so good!
Here's a recipe I just tried and loved.
Mix bread crumbs, Parmesan, lemon pepper and parsley flakes in a bowl and set aside. Coat chicken breasts with melted butter. Dip in bread crumb mixture to coat both sides. Place in glass baking dish and bake at 325 for 45-60 minutes.
For a golden appearance, after chicken is cooked through, set oven to broil.. Broil 2 to 4 minutes or until golden brown.
This recipe is great - the crushed croutons give a great flavor! Great over pasta or rice.
Easy to do and tasty! Brown chicken patties until crispy in a 400 degree F oven in a 13x9 inch pan- about 20 minutes or so.
Combine crushed cereal, Parmesan, parsley, garlic, and salt. Dip chicken in butter and roll in crumb mixture. Place pieces of chicken, skin side up, so they do not touch. Bake at 375 degrees F for 45 minutes.
A delicious way to prepare chicken breasts!
Recipes for Parmesan Chicken.
This is an easy, measurement free dish that everyone loves! Preheat oven to 375 degrees F. Pound chicken breasts between plastic wrap with the flat side of a meat tenderizer until smooth.
Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce.
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This guide contains a parmesan chicken bake recipe. This parmesan chicken bake is simple to make and will certainly be a hit at the dinner table.
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Another chicken recipe that I have come up with to use in a pinch.
I take bread crumbs and mix them with Mrs. Dash flavorings. We really like the Herb and Garlic or Herb and Onion. Add a little garlic salt and the powdered Parmesan cheese. If you use real grated Parmesan, wait until last ten or fifteen minutes or it may burn.
I dredge chicken breasts in a bowl with beaten eggs, then toss in bread crumb mix and place in baking pan sprayed with non-stick spray. I cook about one hour on 350 degrees F.
While that cooks, I either make a white sauce with butter, flour and milk or use a canned alfredo sauce in a pinch. I then take one can of diced tomatoes and add to the sauce and cook to a thick sauce and let simmer, stirring frequently until chicken is done.
I then place the chicken on each plate and pour sauce over the chicken. Serve with your favorite steamed veggies. WONDERFUL with grilled zucchini.
By T Thomas from Alabama
Stir 3 Tbsp. Parmesan cheese into pasta sauce. Heat oil in large skillet over medium-high heat. Add chicken. Cook 10 minutes or until chicken is no longer pink.
Top with mozzarella and remaining Parmesan cheese. Let stand 5 minutes or until cheese melts.
By Connie from Mountain Home, AR
Preheat oven to 375 degrees F. Pour sauce into 9x13 inch pan. Carefully stir in 4 Tbsp. Parmesan cheese. Add chicken, turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes. Uncover. Top with mozzarella cheese and remaining Parmesan. Bake additional 5 minutes or until chicken is cooked through and cheese is melted.
By IMAQT1962 from Illinois