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Chicken Parmesan (Parmigiana) Recipes

Category Italian
This popular Italian dish consists of chicken coated with breadcrumbs and Parmesan cheese. It is usually served with tomato sauce and pasta. This page contains recipes for Chicken Parmesan (Parmigiana).
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Recipes

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February 2, 2016

This is one meal that brings my kids running home for Mom's cooking. Their absolute favorite meal! :) Now it is also my grandkids favorite too. Good old comfort food!

Ingredients:

  • Italian Sauce
  • 1 onion, quartered
  • 1 green pepper, cut up
  • 4 garlic cloves, cut in half
  • 2 Tbsp olive oil
  • 2 cans crushed tomatoes (28 oz), plus 1 can of water
  • 1 can tomato paste (12 oz), plus 1 can of water
  • 4 large fresh basil leaves, sliced thin
  • seasonings to taste... Italian seasoning, oregano, minced garlic, Old Bay Seasoning, black pepper, salt, bay leaves, and dried basil 2-3 tablespoons of sugar & parsley and 1/3 cup of red wine. Add a 1/3 of a cup of grated Parmesan cheese. Start by using a
  • 2-3 Tbsp parsley
  • 1/3 cup red wine
  • 1/3 cup grated Parmesan cheese
  • 2-3 Tbsp sugar
  • Chicken Parmesan
  • 2 pkg Perdue chicken breast filets, thin sliced
  • 1/4 cup olive oil
  • 4 beaten eggs
  • 3 cups Italian bread crumbs
  • 4 tsp (heaping) Wondra or sifted flour
  • 1/3 cup Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp Italian seasoning
  • pinch of salt & pepper
  • dash of Old Bay Seasoning
  • 1 pkg (12 oz) finely shredded mozzarella cheese
  • angel hair pasta, it's not too heavy
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Steps:

  1. Cut green pepper, onions and garlic to place in food processor.
  2. Mince the onion, garlic & green pepper with a chopper/processor. Add minced onion, garlic & green pepper. Be careful not to brown the pan.
  3. Use a large pot for sauce. Put the oil in the pan and heat on medium-high.
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  5. Add the tomato paste, stirring. Add a can of water and stir up the tomato paste until smooth. Add both cans of crushed tomatoes and rinse out the two cans and add 1 can of water.
  6. Stir this very well now! Add all your seasonings. Stirring until everything is mixed in well.
  7. When the sauce starts boiling, reduce to a simmer and cover. Stirring frequently.
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  9. Place all the chicken breasts filets on a dinner plate.
  10. Using two square plastic bowls, one with 4 beaten eggs, the other with the mixture of bread crumbs, flour, grated cheese, and seasonings.
  11. Dip each filet in the crumbs first, then egg, then crumbs again (this gives it a nice thicker coating).
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  13. Heat a skillet with a 1/4 cup of olive oil. Place it in the hot oil. Lower the heat if it starts to spatter. You want golden brown, no darker. Do this until all the chicken is partly cooked.
  14. Placing each cooked piece of chicken on a paper towel lined casserole dish. This absorbs the oil.
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  16. Bake at 350 degrees F for 30 minutes, while you cook your pasta. Enjoy!
  17. When all done, put a ladle of sauce on top of each piece and cover it with shredded Parmesan cheese.
Comment Was this helpful? 6

April 10, 201110 found this helpful

Serve with angel hair pasta sauteed with garlic and cherry tomatoes, along with a simple balsamic vinaigrette salad for a complete full of flavor meal.

Ingredients:

Directions:

Whisk the olive oil and garlic together in a medium bowl and leave to blend for 10 minutes.

Preheat oven to 350 degrees F and lightly grease an 8 x 8 inch baking dish.

Rub the chicken pieces with the dry Italian dressing mix to taste.

Mix the panko crumbs, Parmesan cheese and 1 teaspoon dry Good Seasons Italian dressing mix in a separate medium bowl.

Dip each chicken piece into the oil mixture, then press well into the panko crumb mixture and arrange the coated chicken pieces in the baking dish. Sprinkle with any remaining panko crumb mixture.

Bake, uncovered, until the chicken is no longer pink and the juices run clear, about 15 to 25 minutes depending on the thickness of the chicken pieces.

By Deeli from Richland, WA

Comment Was this helpful? 10

October 15, 20108 found this helpful

I like this served over lightly lemon juice seasoned egg noodles or rice and sprinkled with a bit more Parmesan.

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September 5, 2012

I like this recipe because it's quick, easy, inexpensive and delicious. We all love that! I serve it with the sides of salad and garlic toast. It's chicken patties, topped with melted provolone cheese. Serve with spaghetti noodles, both topped with your favorite spaghetti sauce.

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By 1 found this helpful
March 11, 2013

This is one of the fastest but tastiest chicken recipes you'll ever make and it uses less than 5 ingredients!

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By 0 found this helpful
June 8, 2007

I was inspired to create my own $10 recipe so here it is: Start the rice first. I use brown rice because it is more nutritious than white rice. Nuke the water in the microwave for 3 minutes.

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By 5 found this helpful
May 8, 2013

This is a chicken breast recipe. It is made out of greek yogurt mixed with parmesan cheese, with the spices of garlic added to give it a nice healthy flavor.

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By 2 found this helpful
September 30, 2010

Stir 4 tablespoons Parmesan cheese into pasta sauce. Spray skillet with vegetable cooking spray and heat 1 minute. Add chicken and cook until browned. Drain. Pour pasta sauce over chicken; turn breast pieces over to coat both sides with sauce.

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By 1 found this helpful
August 19, 2011

This is chicken parmigiana made in a skillet. I actually like to use brown eggs instead of white ones, since they are healthier when I can.

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By 3 found this helpful
July 29, 2015

My husband said it melted in his mouth.

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By 1 found this helpful
July 26, 2011

The herb stuffing mix makes this so good!

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February 4, 20050 found this helpful

Here's a recipe I just tried and loved.

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By 0 found this helpful
March 12, 2008

Mix bread crumbs, Parmesan, lemon pepper and parsley flakes in a bowl and set aside. Coat chicken breasts with melted butter. Dip in bread crumb mixture to coat both sides. Place in glass baking dish and bake at 325 for 45-60 minutes.

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November 9, 20040 found this helpful

For a golden appearance, after chicken is cooked through, set oven to broil.. Broil 2 to 4 minutes or until golden brown.

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By 0 found this helpful
June 18, 2012

This recipe is great - the crushed croutons give a great flavor! Great over pasta or rice.

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By 0 found this helpful
May 6, 2009

Easy to do and tasty! Brown chicken patties until crispy in a 400 degree F oven in a 13x9 inch pan- about 20 minutes or so.

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By 0 found this helpful
January 22, 2009

Combine crushed cereal, Parmesan, parsley, garlic, and salt. Dip chicken in butter and roll in crumb mixture. Place pieces of chicken, skin side up, so they do not touch. Bake at 375 degrees F for 45 minutes.

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By 0 found this helpful
January 6, 2009

A delicious way to prepare chicken breasts!

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By 0 found this helpful
August 15, 2008

Recipes for Parmesan Chicken.

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March 8, 20070 found this helpful

This is an easy, measurement free dish that everyone loves! Preheat oven to 375 degrees F. Pound chicken breasts between plastic wrap with the flat side of a meat tenderizer until smooth.

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By 0 found this helpful
July 28, 2006

Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce.

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Solutions

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December 12, 20160 found this helpful

This guide contains a parmesan chicken bake recipe. This parmesan chicken bake is simple to make and will certainly be a hit at the dinner table.

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October 10, 20100 found this helpful

Another chicken recipe that I have come up with to use in a pinch.

I take bread crumbs and mix them with Mrs. Dash flavorings. We really like the Herb and Garlic or Herb and Onion. Add a little garlic salt and the powdered Parmesan cheese. If you use real grated Parmesan, wait until last ten or fifteen minutes or it may burn.

I dredge chicken breasts in a bowl with beaten eggs, then toss in bread crumb mix and place in baking pan sprayed with non-stick spray. I cook about one hour on 350 degrees F.

While that cooks, I either make a white sauce with butter, flour and milk or use a canned alfredo sauce in a pinch. I then take one can of diced tomatoes and add to the sauce and cook to a thick sauce and let simmer, stirring frequently until chicken is done.

I then place the chicken on each plate and pour sauce over the chicken. Serve with your favorite steamed veggies. WONDERFUL with grilled zucchini.

By T Thomas from Alabama

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October 1, 20100 found this helpful

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1-1/2 cups Prego Tomato & Basil Pasta sauce (or your choice)
  • 1 Tbsp. olive oil
  • 1-1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  • 1-1/2 cups shredded mozzarella cheese (6 ounces) or part-skim mozzarella cheese, if desired.

Directions

Stir 3 Tbsp. Parmesan cheese into pasta sauce. Heat oil in large skillet over medium-high heat. Add chicken. Cook 10 minutes or until chicken is no longer pink.

Top with mozzarella and remaining Parmesan cheese. Let stand 5 minutes or until cheese melts.
Serves 6

By Connie from Mountain Home, AR

Comment Was this helpful? Yes

May 5, 20090 found this helpful

Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 6 Tbsp. Parmesan cheese divide
  • 6 small boneless, skinless chicken breasts halves
  • 1 1/2 cups shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F. Pour sauce into 9x13 inch pan. Carefully stir in 4 Tbsp. Parmesan cheese. Add chicken, turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes. Uncover. Top with mozzarella cheese and remaining Parmesan. Bake additional 5 minutes or until chicken is cooked through and cheese is melted.

By IMAQT1962 from Illinois

Comment Was this helpful? Yes
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