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Try this vegan bacon substitute. So good you can even use it on sandwiches. This is a guide about making crispy eggplant "bacon".
This page contains recipes for Eggplant Parmesan (Parmigiana). Eggplant Parmesan is a delicious meatless Italian dish. There are several ways to prepare this classic casserole.
This guide contains a healthy stuffed eggplant recipe. Here is a new use for eggplant in this meatless main dish.
This is a guide about pull-apart garlic eggplant. This side dish is a great substitution for carb conscious dieters.
You don't need to use meat to prepare a delicious meatball. There are many veggies that can be substituted. This is a guide about eggplant meatballs.
This is a guide about eggplant moussaka. Moussaka is a traditional dish in Greece and Turkey. There are many variations of this delicious eggplant dish.
This page contains eggplant casserole recipes. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish.
Share on ThriftyFunCheck out these Recipes Using Eggplant. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
This recipe is so easy and with all the fresh eggplant and tomatoes from the garden is very low cost. Even my 24-year old son loves it even if it is a meatless dish.
Peel and slice eggplant. Cook in 1 inch boiling salted water about 10 minutes or until tender. Mash the eggplant and mix with butter, eggs, pepper, onion, oregano, and cracker crumbs.
Starting with the eggplant, cut into 1/4-in slices. Place plate and sprinkle with salt. Set aside for 15 minutes.
Great veggie recipe!
I like this because it is somewhat healthier than if you use pasta and very good. Spray bottom of casserole with cooking spray. Add a little spaghetti sauce to it.
Saute' onion and green pepper in butter. Add potatoes, carrots and celery. Add chicken stock and seasonings. Add eggplant. Cook, covered, over moderate heat until eggplant is soft.
Pare eggplant and slice in rings 1/4 inch thick. Salt. Roll in egg and then cracker crumbs or flour. Fry in hot oil until a golden brown color on both sides.
Pare eggplant and cut in small cubes. Cook until tender. Drain well; add salt and pepper, to taste. Add egg, butter, onions and dry crumbs.
Cut eggplant in half lengthwise. Scoop out pulp to within 1/2 inch of edge. Bring 2 cups water, salt and 2 tablespoons lemon juice to a boil in 3 qt. saucepan. Place eggplant shells in boiling water; cover. Parboil for 5 minutes.
This recipe is a great way to prepare eggplant. Combined with other fresh vegetables, it is perfect as a side dish or a light meal.
3 delicious eggplant recipes submitted by Gill, a long time reader.
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Anyone have any ideas on what to do with extra eggplant from the garden?
I have a lot of eggplant any good ideas.