social

Split Pea and Eggplant Stew (Gheimeh Bademjan)

Split Pea and Eggplant Stew on plate
Gheimeh Bademjan is a hearty Persian stew of eggplant, split peas and small pieces of meat. It is traditionally made with lamb or mutton, but in this version, beef is substituted.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!


Diamond Post Medal for All Time! 1,246 Posts
July 27, 2017

Gheimeh Bademjan is a very popular Persian split pea and eggplant stew. When I was little, I did not like eggplant and this stew is what made me start absolutely loving it. It's got a great, deep flavour and very comforting texture.

Split Pea and Eggplant Stew on plate

Comment Pin it! Was this helpful? 5
Read More...
In These Pages
Categories
Food and Recipes Recipes International Middle EasternJanuary 20, 2020
Pages
More
🐛
Pest Control
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 22:25:17 in 829 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Split-Pea-and-Eggplant-Stew-Gheimeh-Bademjan-1.html