Soy Sauce Eggplant

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 20-25 minutes

Yield: 3 serves

Ingredients:

• 6 medium sized eggplant
• 1 onion
• 5 Tbsp soy sauce
• 1/4 cup water
• pepper (as much as you want)

Steps:

1. Slice the eggplant and soak it in water to avoid discoloration.

2. Slice and sauté the onion.

3. Add the soy sauce and mix. Add the sliced eggplant. Add the water and cover the pan to cook the eggplants evenly.

4. Scoop a portion to see if it's already cooked.

5. Enjoy.
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That looks more like Zucchini than eggplant, both in color and shape. Eggplant is more egg-shaped and generally purple (although the white variety is good as well) while zucchini is generally thinner and more elongated. The plants are similar, and I'm sure either would taste amazing prepared this way.