Soy Sauce Eggplant

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 20-25 minutes

Yield: 3 serves

Ingredients:

• 6 medium sized eggplant
• 1 onion
• 5 Tbsp soy sauce
• 1/4 cup water
• pepper (as much as you want)

Steps:

1. Slice the eggplant and soak it in water to avoid discoloration.

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2. Slice and sauté the onion.

3. Add the soy sauce and mix. Add the sliced eggplant. Add the water and cover the pan to cook the eggplants evenly.

4. Scoop a portion to see if it's already cooked.

5. Enjoy.