Soy Sauce Eggplant

Category Vegetables
Soy sauce, onions, and 6 medium sized eggplant are combined to make this delicious eggplant dish. Serve some tonight.
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Philippines is very rich with crops. Eggplants are one of those. My siblings are picky eaters, but when I'm the one preparing for them, they are less picky.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 20-25 minutes

Yield: 3 serves

Ingredients:

  • 6 medium sized eggplant
  • 1 onion
  • 5 Tbsp soy sauce
  • 1/4 cup water
  • pepper (as much as you want)

Steps:

  1. Slice the eggplant and soak it in water to avoid discoloration.
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  3. Slice and sauté the onion.
  4. Add the soy sauce and mix. Add the sliced eggplant. Add the water and cover the pan to cook the eggplants evenly.
  5. Scoop a portion to see if it's already cooked.
  6. Enjoy.
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