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Chicken Stir Fry Recipes

Ingredients:

  • 1 1/2 lb. cubed chicken breasts
  • 2 Tbsp. soy sauce
  • 1 box frozen mixed vegetables
  • 1 pkg. stir-fry seasoning mix
  • cornstarch
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Directions:

Pour soy sauce over chicken and mix. Roll in cornstarch until covered. Put 2 tablespoons of oil in skillet or wok. Fry chicken until golden brown. Add mixed veggies and cook until tender. Mix seasoning mix per directions on package. Add to veggies and meat. Stir until thickened.

Pour over rice or Chinese noodles.

By Robin from Washington, IA

Comment Was this helpful? 1

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In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

I would love recipes for all kinds of stir fries, especially chicken. Thank you and God Bless.

By Debra Williams from Hampton, TN

Answers

June 29, 20090 found this helpful

Hi Deb,

I make stir fry often but don't follow any recipe. I just use whatever veggies I have in the house - typically broccoli, baby carrots, spinach, zucchini, yellow squash, onion, and snow peas.

For a different take, boil spaghetti and serve it lo mein style. I dress the noodles with sesame oil and for the sauce I mix 3 Tbsp. water, 3 Tbsp. soy sauch, 3 Tbsp. Hoisin sauce and 2 tsp. hot sauce and pour it over the stir fry meat and veggies during the last 2 minutes or so of cooking. It's yummy!

Reply Was this helpful? Yes
June 30, 20090 found this helpful

This is a favorite of mine that I've used for over a couple decades:

Lemon Chicken

4 whole chicken breasts, boned skinned and cut in to bite size pieces (of course, you can buy already skinned and boned breasts)
4 tbls peanut oil
2 tsp corn starch plus 1 tbls mixed with one tbls water
3 tsp grated lemon rind
2/3 cup chicken stock
1 lb fresh snow peas
1/4 cup freshly squeezed lemon juice
Rice of your choosing
Small handful of cashews or skinless peanut, both unsalted, optional

Toss chicken bites with 2 tbls oil and 2 tsp cornstarch

Heat remaining 2 tbls peanut oil in wok or skillet

Stir fry chicken about 2 minutes

Sprinkle with lemon rind and then add chicken stock and snow peas (and cashews or peanuts if you choose to)

Stir fry 1 minute

Combine lemon juice with cornstarch and water paste, add to wok and stir fry until sauce has thickened

Serve over rice

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Answer this Question

August 21, 2017

Enjoy this very sweet chicken main dish with the addition of pineapple. This is a page about making teriyaki chicken and pineapple stir fry.

Teriyaki Chicken and Pineapple Stir Fry - Teriyaki Chicken

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May 3, 2018

Ginger and chicken is a popular combination in Chinese cuisine as well as in many other Asian countries. This page contains ginger chicken stir fry recipes.

Ginger Chicken Stir Fry in a bowl.

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January 23, 2018

A versatile recipe with vegetables and delicious over spiraled zucchini. This page contains a honey chicken stir-fry recipe.

stir fry served over spiralized zucchini

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September 1, 2017

Story fry is an easy and inexpensive meal that is great any time of year. Make this frugal chicken stir fry recipe for 10 dollars or less.

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Archives

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June 29, 2009

Recipe Chicken Stir-Fry. In a large skillet over medium high heat, heat half the oil. Add chicken in two batches and stir-fry until browned. Remove chicken. Set aside.

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