Pineapple Chicken Stir-Fry

Ingredients

  • 1/4 cup soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. ketchup
  • 1/2 tsp. ground ginger
  • 2 garlic cloves, minced
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 2 Tbsp. vegetable oil
  • 1 package frozen stir-fry vegetables
  • 1 can unsweetened pineapple chunks, drained (8oz)
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  • hot cooked rice

Directions

In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through. Serve over rice.

By Robin from Washington, IA

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Food and Recipes Recipes Stir FryJune 19, 2007
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