Ginger Chicken Stir Fry Recipes
Ginger and chicken is a popular combination in Chinese cuisine as well as in many other Asian countries. This page contains ginger chicken stir fry recipes
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Great Oriental type dish. The mandarin oranges in this are very tasty!
- 4-6 boneless, skinless chicken breast halves
- 1 (11 oz.) can mandarin oranges
- 1 tsp. grated fresh ginger or 1 1/2 tsp. ground ginger
- 1 Tbsp. olive oil
- 1/4 lb. fresh show peas or 1 (16 oz.) pkg. frozen snow peas
- 1/4 cup bottom Oriental stir-fry sauce
- hot rice
Cut chicken into bite size pieces. Drain oranges, reserving 1/2 cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved syrup, and stir fry sauce. Heat to boiling while stirring. Reduce heat, cover and cook 2 minutes. Top with orange sections. Serve over brown or white rice.
Prep Time: 20-30 Minutes
Cooking Time: 10 Minutes
By Robin from Washington, IA
A healthy do it yourself ginger chicken stir fry that pairs perfectly with rice.
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 3 people
- 3 lb chicken leg quarters
- 1 lemon
- 2 Tbsp oyster sauce
- 3 Tbsp olive oil
- 2 Tbsp hoisin sauce
- 1/2 tsp sugar
- 3 green onions
- 1 piece ginger
- 2 shallots
- 1/2 tsp pepper
- 1 cup water
- Pinch of salt
- Clean chicken thoroughly. Squeeze lemon over chicken. Drain water.
- Remove the skin and bones of the chicken and cut into smaller pieces about 2 inches or your preference. Add salt, pepper then mix with your hands and set aside.
- Wash and dice green onions, ginger and shallots.
- In a pan, on medium heat, add olive oil, ginger, shallots until golden brown.
- Add chicken and stir fry for about 10 minutes.
- Add in oyster sauce, hoisin sauce, sugar and mix throughly. Add water and cook for 10 minutes.
- Add green onion and close lid for another 5 minutes.