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Sesame Chicken Stir-Fry Recipes

Category Chinese
This page contains a sesame chicken stir-fry recipes. You don't have to go out to eat to enjoy yummy sesame chicken stir-fry. Here are a few recipes to try.


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By 1 found this helpful
March 29, 2007


  • 1/3 cup vegetable oil
  • 2 Tbsp. lemon juice
  • 2 tsp. soy sauce
  • dash hot pepper sauce
  • 1 tsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 cup thinly sliced carrots
  • 2 garlic cloves, pressed
  • 1 piece gingerroot, peeled and finely chopped or 1/4 tsp. ground ginger
  • 2 Tbsp. sesame seeds
  • 1 can pineapple chunks, drained
  • 1/4 cup sliced green onions
  • 1 package fresh spinach leaves


For dressing, whisk all dressing ingredients in small bowl; set aside. For salad: Heat oil in wok or deep-sided 12 inch skillet over medium heat. Add chicken, carrots, garlic, gingerroot and sesame seeds; stir to coat with oil. Stir-fry 4-5 minutes or until chicken is no longer pink in the center. On serving platter, arrange pineapple and green onions on top of spinach leaves. Top with chicken mixture; drizzle with dressing. Toss gently. 6 servings.

By Robin from Washington, IA

Comment Was this helpful? 1

April 16, 20090 found this helpful

Healthy and tasty stir-fry.



Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil in small bowl and set aside. Heat wok or skillet over medium-high heat. Coat with 1 tbls vegetable oil. Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.

Coat wok or skillet with 2 tsp vegetable oil. Add pea pods and onion and stir-fry 7 to 9 minutes or until crisp but tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken and stir constantly until hot.

Serve over rice. Sprinkle with sesame seeds.

By Deeli from Richland, WA

Comment Was this helpful? Yes
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