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Spicy Mushroom and Rice Stir Fry

Category Main Dishes
A quick and easy stir fry is a great meal to make for lunch or dinner. This page contains spicy mushroom and rice stir fry.
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By 5 found this helpful
June 4, 2016

This stir fry is a quick dish for a light summer lunch. It is vegetarian friendly, but can easily be adjusted to accommodate meat lovers. Best of all, it is a great way to use leftover rice, which makes it easy on the budget. It can be served with your choice of bread, such as whole wheat, rye or gluten-free.

Total Time: 25 minutes, preparation time included

Yield: 3-4 portions when served with bread

Ingredients:

  • 250g white button mushrooms, washed and chopped
  • 250ml cooked white rice
  • 125ml canned diced tomato-and-onion mix
  • 125ml grated cheddar cheese
  • 60ml chopped spring onions
  • 80ml cooking oil
  • 2.5ml Knorr Aromat seasoning
  • 2.5ml dried sweet basil
  • garlic powder and ground black pepper to taste
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Steps:

  1. Put the mushrooms in a heavy-based frying pan.
  2. Add the spring onions, oil, Aromat, basil, garlic and black pepper.
  3. Fry over medium-high heat until the mushrooms are soft and golden brown.
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  5. Add the rice and fry the mixture for another 2-3 minutes, stirring occasionally.
  6. Reduce heat, stir in the tomato-and-onion mix and simmer for 2 minutes.
  7. Add the cheese and remove from stove once the cheese has melted.
  8. Serve warm with your choice of bread.
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