Healthy and tasty stir-fry.
Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil in small bowl and set aside. Heat wok or skillet over medium-high heat. Coat with 1 tbls vegetable oil. Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.
Coat wok or skillet with 2 tsp vegetable oil. Add pea pods and onion and stir-fry 7 to 9 minutes or until crisp but tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken and stir constantly until hot.
Serve over rice. Sprinkle with sesame seeds.
By Ann from Richland, WA
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