Main DishesRecipes
To Top

Ginger Chicken Stir Fry

Great Oriental type dish. The mandarin oranges in this are very tasty!


  • 4-6 boneless, skinless chicken breast halves
  • Ad

  • 1 (11 oz.) can mandarin oranges
  • 1 tsp. grated fresh ginger or 1 1/2 tsp. ground ginger
  • 1 Tbsp. olive oil
  • 1/4 lb. fresh show peas or 1 (16 oz.) pkg. frozen snow peas
  • 1/4 cup bottom Oriental stir-fry sauce
  • hot rice


Cut chicken into bite size pieces. Drain oranges, reserving 1/2 cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved syrup, and stir fry sauce. Heat to boiling while stirring. Reduce heat, cover and cook 2 minutes. Top with orange sections. Serve over brown or white rice.

Servings: 4
Prep Time: 20-30 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Main DishesDecember 27, 2011
Pork Stir Fry
Pork Stir Fry Recipes
Shrimp Stir Fry
Shrimp Stir Fry Recipes
chicken stir fry
Chicken Stir Fry Recipes
beef stir fry
Beef Stir Fry Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/23 09:07:23 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!