Main DishesRecipes

Ginger Chicken Stir Fry

Great Oriental type dish. The mandarin oranges in this are very tasty!


  • 4-6 boneless, skinless chicken breast halves
  • 1 (11 oz.) can mandarin oranges
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  • 1 tsp. grated fresh ginger or 1 1/2 tsp. ground ginger
  • 1 Tbsp. olive oil
  • 1/4 lb. fresh show peas or 1 (16 oz.) pkg. frozen snow peas
  • 1/4 cup bottom Oriental stir-fry sauce
  • hot rice


Cut chicken into bite size pieces. Drain oranges, reserving 1/2 cup syrup. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved syrup, and stir fry sauce. Heat to boiling while stirring. Reduce heat, cover and cook 2 minutes. Top with orange sections. Serve over brown or white rice.

Servings: 4
Prep Time: 20-30 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

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