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In Tahiti, we have a lot of Chinese influence when it comes to cooking. I do most of my cooking with a wok. Therefore, I have revised a delicious Chinese dish here and created one of my own. This is my version of Chinese Ginger Chicken that is served at many of the snack trucks here on the islands.
Total Time: 30 Minutes
Yield: 6 Servings
That looks good. I will have to try it.
This is easy to make and is so good.
Ouuu...sounds delish and I love ginger! Thanks!