Carrot Ginger Soup Recipe

Gold Post Medal for All Time! 555 Posts
April 11, 2017

Carrot Ginger Soup in jarsJust in time for the Easter Bunny! This is a really yummy soup and not overpowering.


Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 6 servings

Source: Mother Earth Living Magazine

Carrot Ginger Soup


  • 2 Tbsp olive oil
  • 2 large yellow onions
  • 1 tsp ground pepper
  • 10 large organic carrots
  • 6 cups chicken or vegetable broth
  • 1 cup fresh squeezed orange juice
  • 1 fresh ginger root, peeled and grated
  • sea salt to taste
Carrot Ginger Soup ingredients


  1. Chop onion.
  2. chopped onion for carrot ginger soup.
  3. Heat large pot over medium heat and add oil. When hot, add chopped onions and reduce to low. Cover and cook 20 minutes or until onions are lightly golden and tender. Stir in your pepper.
  4. garlic and onion in pan for carrot ginger soup.
    diced onion in pan for carrot ginger soup.

  5. Add carrots and broth and bring to a boil. Reduce heat to simmer and add ginger. Cover and cook until carrots are tender, about 25 minutes.
  6. Carrot and onion in soup for carrot ginger soup.
  7. Transfer mixture into a blender. Add orange juice (not pictured) and blend until smooth for about 2 minutes. Add salt to taste. Note: I always blend soups in smaller portions to avoid accidents!
  8. Carrot Ginger Soup in blender for carrot ginger soup.
  9. Return soup to pot if you'd like to warm it again slightly before serving. Store in glass container in the refrigerator for up to 3 days.
  10. Carrot Ginger Soup in pan

  11. Creamy yet healthy!
  12. cup of Carrot Ginger Soup
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Silver Post Medal for All Time! 361 Posts
March 8, 2007

Melt the butter in heavy Dutch oven or soup pot over medium heat. Add the onion and ginger and cook, stirring often, until onions are translucent (4 to 5 minutes). Add carrots and vegetable stock.

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