Just in time for the Easter Bunny! This is a really yummy soup and not overpowering.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings
Source: Mother Earth Living Magazine
Ingredients:
Steps:
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Melt the butter in heavy Dutch oven or soup pot over medium heat. Add the onion and ginger and cook, stirring often, until onions are translucent (4 to 5 minutes). Add carrots and vegetable stock.