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Just in time for the Easter Bunny! This is a really yummy soup and not overpowering.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings
Source: Mother Earth Living Magazine
Ingredients:
Steps:
Melt the butter in heavy Dutch oven or soup pot over medium heat. Add the onion and ginger and cook, stirring often, until onions are translucent (4 to 5 minutes). Add carrots and vegetable stock.