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Carrot Salad Recipes

Category Vegetable
Enjoy carrot salad, whether the traditional shredded carrot and raisin recipe or one of the many other versions. This page contains carrot salad recipes.
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May 3, 2011

This is such a wonderful recipe for Spring!

Cook carrots in a large pot of boiling water until crisp-tender, about 7 minutes. Drain well.

Whisk oil, lemon juice, orange peel, and coriander in a bowl to blend. Add hot, drained carrots and toss to coat.

Let cool on counter top, tossing occasionally. Season with salt and pepper. Drizzle a little honey if desired. Stir in olives and green onions.

Cover and refrigerate for at least 3 hours. Can be made 1 day ahead. Keep refrigerated.

Stir salad to redistribute dressing. Garnish with thin slices of orange or parsley.

Source: I got this recipe from epicurious.com

By Painterlee from Indialantic, FL

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By 1 found this helpful
June 23, 2012
This salad has an outstanding dressing!

Ingredients:

  • 2 bunches carrots
  • 1 green pepper
  • 1 medium onion
  • 1 cup sugar
  • 1 cup salad oil
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  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 cup vinegar
  • 1 can tomato soup

Directions:

Cut carrots in 1 inch chunks. Cook and drain. Cool. Cut pepper and onion up fine. Mix last 6 ingredients in blender or mixer. Pour over vegetables. Cover and refrigerate. Keeps well for several days.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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By 1 found this helpful
July 19, 2011
Another one that my mom loves.

Ingredients:

  • 1 lb. carrots
  • 2/3 cup peanuts, shelled
  • about 2/3 cup Miracle Whip

Directions:

Grind carrots and peanuts together using a medium coarse blade. Moisten with Miracle Whip. Makes 3 cups.

Servings: 8
Prep Time: 10 Minutes

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By Robin from Washington, IA

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By 1 found this helpful
March 23, 2011

Ingredients:

  • 3 cups shredded carrots
  • 1 (17 oz.) can apricot halves, chopped and drained
  • 2/3 cup raisins
  • 1/2 cup celery slices
  • 1/2 cup Miracle Whip
  • 1/4 cup chopped pecans

Directions:

Combine carrots, apricots, raisins, celery, salad dressing, and nuts. Mix lightly. Chill. Serve on lettuce bed. Serves 8-10

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
January 19, 2011

Ingredients:

  • 2 lbs. carrots
  • 1 medium onion, sliced in thin rings
  • 1 green pepper, sliced in thin rings
Dressing:
  • 1 can tomato soup
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. mustard

Directions:

Peel carrots, slice and cook 10-15 minutes; drain. Mix dressing ingredients well and pour over sliced veggies. Let stand several hours. Keeps well.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
October 3, 2008

Combine dressing ingredients; mix well. Place desired amounts of vegetables in dish and pour dressing over.

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By 0 found this helpful
January 23, 2012

Love the orange gelatin, orange juice, and crushed pineapple that are in this salad. They compliment the carrots very well. Good blend of fruit and veggies!

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By 1 found this helpful
March 14, 2011

Mix gelatin and boiling water; add marshmallows and stir until both are dissolved. Allow to cool. Add pineapple and carrots. When mixture begins to set, add Dream Whip or whipped cream and mayonnaise. Let set and cut in squares.

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January 30, 2009

Scrape and wash carrots. Peel and quarter the apple. Coarsely grate both the the carrot and apple. Mix together the orange juice, lemon juice, and sweetener, until well blended.

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By 0 found this helpful
March 30, 2007

In medium bowl, place apples and lemon juice; toss until evenly coated. Add carrots, sour cream, mayonnaise and raisins. Stir until well blended.

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September 7, 20050 found this helpful

In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a smaller bowl, combine the peanut butter, yogurt, mayo and salt.

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