Carrot Nut Salad

Ingredients

• 2 cups shredded carrots
• 1 (8 oz.) can crushed pineapple, drained
• 1/2 cup raisins
• 1/2 cup sunflower kernels
• 1/4 cup salted peanuts
• 1/4 cup peanut butter
• 1/4 cup vanilla yogurt
• 1/4 cup mayo
• 1/8 teaspoon salt
• Lettuce leaves

Directions

In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a smaller bowl, combine the peanut butter, yogurt, mayo and salt. Mixing well. Pour the dressing over the carrot mixture and toss gently to coat. Serve in a lettuce lined bowl. Serves: 4

By Terri