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Nut Roll Recipes

For special occasions, holidays or just for fun, nut rolls make a delicious treat. This page contains nut roll recipes.
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Solutions

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By 1 found this helpful
March 8, 2010

Ingredients:

  • 2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 cup evaporated milk
  • 1 1/2 cups chopped pecans

Directions:

Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm. Keep hands well greased. Shape into 1 1/2 inch rolls. Roll in pecans. Wrap in waxed paper; chill and slice into 1/2 inch pieces.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
August 1, 2006

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups flour
  • 1 cup boiling water
  • 2 tsp. vanilla
  • peanuts, crushed or ground

Directions

Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients.

Bake in sheet pan. When cool, cut into squares and spread with the following.

  • 1 lb. Powdered sugar
  • 1 stick oleo (margarine)
  • milk (add a few tablespoons at a time until desired thickness)

This won't be very thick. Ice squares one at a time and roll in crushed or ground peanuts. It is helpful if you have a helper to do this!

By Trudy from Springfield, IL

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By 0 found this helpful
May 14, 2012
I got this recipe from my friend, Marian G. This is a wonderful dessert! Nice enough even for more elegant occasions!

Ingredients:

  • 1 pkg. yellow cake mix
  • 1/2 cup (1 stick) margarine, melted
  • 1 egg
  • 3 cups mini marshmallows
  • 2/3 cup white syrup
  • 1/4 cup (1/2 stick) margarine
  • 1 (12 oz.) pkg. peanut butter chips
  • 2 cups Rice Krispies
  • 2 cups salted nuts
  • 2 Tbsp. vanilla

Directions:

Mix cake mix, 1/2 cup margarine, and egg. Bake in 9x13 inch pan at 350 degrees F for 15 minutes. Remove and add marshmallows. Bake 1-2 minutes longer and cool while making topping.

Topping: Cook syrup, 1/4 cup margarine and vanilla to boil. Add peanut butter chips and Rice Krispies. Spread over marshmallows. Press on 2 cups salted nuts.

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Servings: 12
Prep Time: 20 Minutes
Cooking Time: 17 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 29, 2007

Ingredients

  • 1 yellow cake mix
  • 1 egg
  • 1/3 cup margarine
  • 3 cups miniature marshmallows
  • 2/3 cup white syrup
  • 1/4 cup margarine
  • 1 package peanut butter chips
  • 2 cups Rice Krispies cereal
  • 2 cups salted peanuts (I like to use dry roasted peanuts)

Directions

Mix the first 3 ingredients until crumbly. Pat into 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Remove from oven. Put 3 cup mini marshmallows on top. Return to oven and bake until they puff up. Remove from oven. Make topping: In double boiler melt syrup, margarine and chips and pour over Rice Krispies and peanuts in separate bowl. Mix well. Pour this mixture over the marshmallows and let stand one hour. Cut into bars.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 12, 2007

Ingredients

Dough:

  • 3 eggs
  • 1/2 (12 oz.) can evaporated milk
  • 1/2 pound shortening
  • 1/2 cake yeast
  • 4 cups flour
  • Powdered Sugar

Nut Filling:

  • 1 pound ground walnuts
  • 1/2 cup sugar
  • 3 Tbsp. butter (no margarine or spread)
  • 1/3 cup honey
  • 1 (14 oz.) can sweetened condensed milk
  • 2 eggs, beaten

Directions

Scald milk. Cool to safe temperature for yeast. In a separate pot, melt shortening. Beat eggs. Dissolve yeast in the warm milk. Add shortening and beaten eggs. Add flour, 2 cups at a time. Knead dough. Cover and refrigerate overnight.

To prepare filling, combine the first 5 ingredients in a saucepan. Bring to a boil. Add beaten eggs and cook 2 minutes. Remove from heat. Heat oven to 375 degrees F. Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3-inch squares. Place 1 tsp. filling in one corner of a dough square. Roll up, starting at that corner, and seal edges. Place on greased cookie sheet, Sprinkle with powdered sugar. Bake 15 to 20 minutes or until lightly browned.

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Makes 50 to 75 cookies. Watch carefully due to various ovens temperatures.

Source: Not sure where this recipe came from. Have made it many times over the years for the holiday season.

By Connie from Cotter, AR

Comment Was this helpful? Yes

March 16, 20060 found this helpful

Salted Nut Roll recipes.

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Questions

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March 16, 20050 found this helpful

Looking for recipe for slovish-polish nut rolls

By ptreskovich

Answers

March 16, 20050 found this helpful

Here are some links that might be what you are looking for:

http://www.recipezaar.com/56841

http://www.trav  .htm?go=3CB_2_00

Reply Was this helpful? Yes
March 17, 20050 found this helpful

Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll
Combine:
3 cups flour
1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 pound butter
2 eggs
1/2 cup sour cream

Mix well

Divide dough into 3 portions.
Roll thin.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.

Bake at 350F.. 35-40 minutes.

I use prepared Poppy Seed filling,
but you can make your own.

Reply Was this helpful? Yes
March 17, 20050 found this helpful

Pawpawmc -- Is there yeast in the recipe? Thanks.

Reply Was this helpful? Yes
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