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Nut Roll Recipes

For special occasions, holidays or just for fun, nut rolls make a delicious treat. This page contains nut roll recipes.


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By 1 found this helpful
March 8, 2010


  • 2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 cup evaporated milk
  • 1 1/2 cups chopped pecans


Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm. Keep hands well greased. Shape into 1 1/2 inch rolls. Roll in pecans. Wrap in waxed paper; chill and slice into 1/2 inch pieces.

By Robin from Washington, IA

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By 0 found this helpful
August 1, 2006


  • 4 eggs
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups flour
  • 1 cup boiling water
  • 2 tsp. vanilla
  • peanuts, crushed or ground


Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients.

Bake in sheet pan. When cool, cut into squares and spread with the following.

  • 1 lb. Powdered sugar
  • 1 stick oleo (margarine)
  • milk (add a few tablespoons at a time until desired thickness)

This won't be very thick. Ice squares one at a time and roll in crushed or ground peanuts. It is helpful if you have a helper to do this!


By Trudy from Springfield, IL

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By 0 found this helpful
May 14, 2012
I got this recipe from my friend, Marian G. This is a wonderful dessert! Nice enough even for more elegant occasions!


  • 1 pkg. yellow cake mix
  • 1/2 cup (1 stick) margarine, melted
  • 1 egg
  • 3 cups mini marshmallows
  • 2/3 cup white syrup
  • 1/4 cup (1/2 stick) margarine
  • 1 (12 oz.) pkg. peanut butter chips
  • 2 cups Rice Krispies
  • 2 cups salted nuts
  • 2 Tbsp. vanilla


Mix cake mix, 1/2 cup margarine, and egg. Bake in 9x13 inch pan at 350 degrees F for 15 minutes. Remove and add marshmallows. Bake 1-2 minutes longer and cool while making topping.

Topping: Cook syrup, 1/4 cup margarine and vanilla to boil. Add peanut butter chips and Rice Krispies. Spread over marshmallows. Press on 2 cups salted nuts.


Servings: 12
Prep Time: 20 Minutes
Cooking Time: 17 Minutes

By Robin from Washington, IA

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By 0 found this helpful
May 29, 2007

Mix the first 3 ingredients until crumbly. Pat into 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Remove from oven. Put 3 cup mini marshmallows on top.

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By 0 found this helpful
December 12, 2007

Scald milk. Cool to safe temperature for yeast. In a separate pot, melt shortening. Beat eggs. Dissolve yeast in the warm milk. Add shortening and beaten eggs. Add flour, 2 cups at a time.

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March 16, 20060 found this helpful

Salted Nut Roll recipes.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 16, 20050 found this helpful

Looking for recipe for slovish-polish nut rolls

By ptreskovich


March 16, 20050 found this helpful

Here are some links that might be what you are looking for:


http://www.trav  .htm?go=3CB_2_00

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March 17, 20050 found this helpful

Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll
3 cups flour
1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 pound butter
2 eggs
1/2 cup sour cream

Mix well

Divide dough into 3 portions.
Roll thin.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.

Bake at 350F.. 35-40 minutes.

I use prepared Poppy Seed filling,
but you can make your own.

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March 17, 20050 found this helpful

Pawpawmc -- Is there yeast in the recipe? Thanks.

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