Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm. Keep hands well greased. Shape into 1 1/2 inch rolls. Roll in pecans. Wrap in waxed paper; chill and slice into 1/2 inch pieces.
By Robin from Washington, IA
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Peanut Rolls (Southern Illinois Recipe) Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients. . .
I got this recipe from my friend, Marian G. This is a wonderful dessert! Nice enough even for more elegant occasions!
Mix the first 3 ingredients until crumbly. Pat into 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Remove from oven. Put 3 cup mini marshmallows on top.
Scald milk. Cool to safe temperature for yeast. In a separate pot, melt shortening. Beat eggs. Dissolve yeast in the warm milk. Add shortening and beaten eggs. Add flour, 2 cups at a time.
Salted Nut Roll recipes.
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Looking for recipe for slovish-polish nut rolls
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Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll
3 cups flour
1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 pound butter
1/2 cup sour cream
Divide dough into 3 portions.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.
Bake at 350F.. 35-40 minutes.
I use prepared Poppy Seed filling,
but you can make your own.
Pawpawmc -- Is there yeast in the recipe? Thanks.