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Nut Roll Recipes


Bronze Recipe Medal for All Time! 64 Recipes
August 1, 2006
Pecan Marshmallow Log

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups flour
  • 1 cup boiling water
  • 2 tsp. vanilla
  • peanuts, crushed or ground
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Directions

Beat eggs until fluffy, add sugar gradually. Add water, vanilla, then dry ingredients.

Bake in sheet pan. When cool, cut into squares and spread with the following.

  • 1 lb. Powdered sugar
  • 1 stick oleo (margarine)
  • milk (add a few tablespoons at a time until desired thickness)

This won't be very thick. Ice squares one at a time and roll in crushed or ground peanuts. It is helpful if you have a helper to do this!

By Trudy from Springfield, IL

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Diamond Post Medal for All Time! 5,887 Posts
March 8, 2010

Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm.

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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

I got this recipe from my friend, Marian G. This is a wonderful dessert! Nice enough even for more elegant occasions!

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Diamond Post Medal for All Time! 5,887 Posts
May 29, 2007

Mix the first 3 ingredients until crumbly. Pat into 9x13 inch pan. Bake at 350 degrees F for 15 minutes. Remove from oven. Put 3 cup mini marshmallows on top.

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Silver Post Medal for All Time! 361 Posts
December 12, 2007

Scald milk. Cool to safe temperature for yeast. In a separate pot, melt shortening. Beat eggs. Dissolve yeast in the warm milk. Add shortening and beaten eggs. Add flour, 2 cups at a time.

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March 16, 2006

Salted Nut Roll recipes.

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7 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 16, 2005

Looking for recipe for slovish-polish nut rolls

By ptreskovich

Answers


Diamond Feedback Medal for All Time! 1,023 Feedbacks
March 16, 20050 found this helpful

Here are some links that might be what you are looking for:

www.recipezaar.com/56841

www.traversemagazine.com/recipes.htm?go=3CB_2_00

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March 17, 20050 found this helpful

Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll

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Combine:
3 cups flour
1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 pound butter
2 eggs
1/2 cup sour cream

Mix well

Divide dough into 3 portions.
Roll thin.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.

Bake at 350F.. 35-40 minutes.

I use prepared Poppy Seed filling,
but you can make your own.

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Bronze Post Medal for All Time! 170 Posts
March 17, 20050 found this helpful

Pawpawmc -- Is there yeast in the recipe? Thanks.

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