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Nut Roll Recipes

Ingredients:

  • 2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 cup evaporated milk
  • 1 1/2 cups chopped pecans

Directions:

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Cook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm. Keep hands well greased. Shape into 1 1/2 inch rolls. Roll in pecans. Wrap in waxed paper; chill and slice into 1/2 inch pieces.

By Robin from Washington, IA

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7 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 16, 2005

Looking for recipe for slovish-polish nut rolls

By ptreskovich

Answers

March 16, 20050 found this helpful

Here are some links that might be what you are looking for:

www.recipezaar.com/56841

www.traversemagazine.com/recipes.htm?go=3CB_2_00

Reply Was this helpful? Yes
March 17, 20050 found this helpful

Here is recipe that is simialr to the nut roll, it is a poppyseed roll which my polish aunt made, thought you might like to try it.
2 Hour Poppyseed Roll
Combine:
3 cups flour
1/2 teaspoon salt
1 1/2 tablespoon sugar
1/4 pound butter
2 eggs
1/2 cup sour cream

Mix well

Divide dough into 3 portions.
Roll thin.
Spread poppy Seed filling.
Place on greased baking sheet.
Allow to rise i hour.

Bake at 350F.. 35-40 minutes.

I use prepared Poppy Seed filling,
but you can make your own.

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March 17, 20050 found this helpful

Pawpawmc -- Is there yeast in the recipe? Thanks.

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