Salted Nut Roll

Ingredients:

• 1 pkg. yellow cake mix
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• 1/2 cup (1 stick) margarine, melted
• 1 egg
• 3 cups mini marshmallows
• 2/3 cup white syrup
• 1/4 cup (1/2 stick) margarine
• 1 (12 oz.) pkg. peanut butter chips
• 2 cups Rice Krispies
• 2 cups salted nuts
• 2 Tbsp. vanilla

Directions:

Mix cake mix, 1/2 cup margarine, and egg. Bake in 9x13 inch pan at 350 degrees F for 15 minutes. Remove and add marshmallows. Bake 1-2 minutes longer and cool while making topping.

Topping: Cook syrup, 1/4 cup margarine and vanilla to boil. Add peanut butter chips and Rice Krispies. Spread over marshmallows. Press on 2 cups salted nuts.

By Robin from Washington, IA