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Mix and refrigerate dough overnight. Roll on floured board into a 12x9 inch rectangle. Frost with 1/2 of the frosting. Foll like jellyroll. Cut in 12 rolls. Put on greased cookie sheet. Bake at 375 degrees F for 15-20 minutes. Frost with remainder of frosting.
By Robin from Washington, IA
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I love pumpkin rolls but I would like to make a dessert similar to that only using chocolate. Does anyone have a recipe?
bsue from Coshocton, Ohio
Here is my recipe and I fill with Ice Cream for X-mas.
1 cup Sugar
1/3 c water
1 teaspoon Vanilla
3/4 cup Flour (no self rising)
1/4 cup Cocoa
1 teaspoon Baking Powder
1/4 teaspoon Salt
Beat eggs until thick and lemon colored, beat in sugar. Beat in water and Vanilla on low. Gradually add the remaining 4 ingredients.
Bake at 375 on lined & greased Jelly Roll pan 12-15 minutes. Remove right away and roll in powdered sugar towel to cool. Unroll and fill.