Mix and refrigerate dough overnight. Roll on floured board into a 12x9 inch rectangle. Frost with 1/2 of the frosting. Foll like jellyroll. Cut in 12 rolls. Put on greased cookie sheet. Bake at 375 degrees F for 15-20 minutes. Frost with remainder of frosting.
By Robin from Washington, IA
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I love pumpkin rolls but I would like to make a dessert similar to that only using chocolate. Does anyone have a recipe?
bsue from Coshocton, Ohio
Here is my recipe and I fill with Ice Cream for X-mas.
1 cup Sugar
1/3 c water
1 teaspoon Vanilla
3/4 cup Flour (no self rising)
1/4 cup Cocoa
Beat eggs until thick and lemon colored, beat in sugar. Beat in water and Vanilla on low. Gradually add the remaining 4 ingredients.
Bake at 375 on lined & greased Jelly Roll pan 12-15 minutes. Remove right away and roll in powdered sugar towel to cool. Unroll and fill.
My whole family loves this dessert because of its super soft, fluffy cake and very delicious chocolate ganache. For this dessert you need to spend money on 200 g (0.44 lb) of dark chocolate, but this is the only expensive ingredient and it is only used in the ganache. My family has a very humble life, but I think that it is very important to please our loved ones with something very tasty at least 1-2 times a year.