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Chocolate Dessert Recipes

Category Desserts
Chocolate desserts extend well beyond the cake, fudge, or brownies. This page contains chocolate dessert recipes.
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By 0 found this helpful
July 30, 2008

Add 1 heaping Tbsp. cocoa powder, 1 - 2 Tbsp. corn starch (depending upon how thick you want it to be) and 2 Tbsp. powdered sugar to powder of a chocolate pudding mix.

Subtract 1/2 cup milk from the box recipe and add black coffee in its place. Add a little vanilla. (or almond flavor if you like) Mix well with wand mixer or beater.

Bring to a boil over medium heat, stirring constantly with a spatula from the bottom. The pudding will get glossy and thick.

This is wonderful served warm with whipped cream.

It's also an excellent filler for a layer cake. Pipe frosting around the top of the bottom layer, let set a little and fill with pudding. Add the top layer and secure with toothpicks until it sets.

If you put the pudding into a loaf pan and stand cookies up in it before it cools, after a while the cookies will soften to a cakelike texture, and you'll have something similar to an old fashioned ice box cake : )

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Very simple dessert that can be served with elegance.

By U*u*U

Comment Was this helpful? Yes

By 0 found this helpful
June 23, 2006

Ingredients:

  • 1 box chocolate flavor mousse mix
  • 1 cup milk
  • 1 ready-to-fill Spongecake Roll
  • For garnish: chocolate fudge topping (from jar or bottle)

Directions:

Prepare mousse with the milk according to package directions. Refrigerate 1 hour or place in freezer 30 minutes or until set. Unroll cake, fill with mousse and reroll. Wrap in plastic wrap and freeze until firm, at least 8 hours. (For longer storage, wrap over with foil; freeze up to 1 month).

To serve, unwrap cake and transfer to serving platter. Drizzle with chocolate fudge topping and let stand at room temperature about 30 minutes to soften mousse.

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By Robin from Washington, IA

Comment Was this helpful? Yes

February 15, 20050 found this helpful

Ingredients:

  • 1/2 cup butter or margarine
  • 2 squares chocolate
  • 3 cups powdered sugar
  • 3 egg yolks (beaten)
  • 2 tsp. vanilla
  • 3 egg whites (beaten)
  • 3 cups vanilla water crumbs
  • 1/2 cup nuts
  • 1 qt. vanilla ice cream

Directions:

Mix and melt the margarine and chocolate. Allow to cool. Combine powdered sugar, egg yolks, and vanilla. Fold in beaten egg whites. Add to chocolate mixture. Combine vanilla wafer crumbs and nuts. Layer in 9x13 inch cake pan:

1st layer: 1/2 of the crumbs and nuts

2nd layer: 1/2 of the ice cream

3rd layer: Chocolate mixture

4th layer: Remaining ice cream

5th layer: Remaining crumbs and nuts

By Robin

Comment Was this helpful? Yes
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