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Chocolate Dessert

Ingredients:

  • 1/2 cup butter or margarine
  • 2 squares chocolate
  • 3 cups powdered sugar
  • 3 egg yolks (beaten)
  • 2 tsp. vanilla
  • 3 egg whites (beaten)
  • 3 cups vanilla water crumbs
  • 1/2 cup nuts
  • 1 qt. vanilla ice cream

Directions:

Mix and melt the margarine and chocolate. Allow to cool. Combine powdered sugar, egg yolks, and vanilla. Fold in beaten egg whites. Add to chocolate mixture. Combine vanilla wafer crumbs and nuts. Layer in 9x13 inch cake pan:

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1st layer: 1/2 of the crumbs and nuts

2nd layer: 1/2 of the ice cream

3rd layer: Chocolate mixture

4th layer: Remaining ice cream

5th layer: Remaining crumbs and nuts

By Robin

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