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Place sugar, butter and water in saucepan. Cook for 10 minutes or until brown, stirring constantly to prevent burning. Add vanilla. Pour in thin layer in buttered pan. Lay sweet chocolate bars across hot mass, then spread evenly over top after the bars melt.
By Robin from Washington, IA
Preheat oven to 400 F
28 saltine crackers
1 C packed brown sugar
1 C butter (2 cubes)
1 pkg semi sweet chocolate chips
1/3 C chopped nuts (I've used pecans, walnuts, and almonds. All work great.)
Completely line a 13x9 inch baking pan with foil. Arrange a layer of crackers over the bottom of the pan. Make sure the bottom is covered. You may need to break some in half to cover the surface.