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Toffee


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December 22, 2020

Spreading chocolate chips on top of the toffee.A family tradition at Christmas.

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Ingredients:

  • 2 cups sugar
  • 1 lb real butter
  • 1/2 cup water
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup chocolate chips
Ingredients and supplies for making toffee.
 

Steps:

  1. Place water, butter, and sugar into saucepan. Boil for approximately 12 minutes until it reaches the hard crack candy stage. It will turn an amber color. Stir and pour into pan.
  2. Cooking toffee ingredients in a pan.
     
    Cooking toffee ingredients in a pan.
     
  3. Add sliced, toasted almonds to candy mixture. Sprinkle chocolate chips on top and let melt. Spread melted chips over candy mixture. Chill and cut into pieces.
  4. Spreading chocolate chips on top of the toffee.
     
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