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Chocolate Rolls


Diamond Post Medal for All Time! 5,887 Posts
These make great sweet rolls. The whole family will enjoy these!

Ingredients:

  • 1 pkg. dry yeast
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/4 cup shortening
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  • 1 tsp. salt
  • 1/3 cup cocoa
  • 1 1/4 cup flour
  • Frosting:

  • 2 Tbsp. butter
  • 1 cup powdered sugar
  • 2-3 Tbsp. milk
  • 1 tsp. vanilla

Directions:

Mix and refrigerate dough overnight. Roll on floured board into a 12x9 inch rectangle. Frost with 1/2 of the frosting. Foll like jellyroll. Cut in 12 rolls. Put on greased cookie sheet. Bake at 375 degrees F for 15-20 minutes. Frost with remainder of frosting.

Servings: 12
Prep Time: 30 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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