RollsBreads

Homemade Buns and Rolls

This recipe makes hamburger buns that are as soft as the ones you can find in the store, but more flavorful. I like to make a large batch, and freeze what I don't use in a day. I doubled the original recipe for this post.
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Prep Time: 3 1/2 hours

Cook Time: 15-17 minutes

Total Time: about 4 hours, with rising time.

Yield: 20 standard hamburger buns

Source: Chef John at allrecipes.com

Link: Homemade Hamburger Buns

Ingredients:

Steps:

  1. Mix the yeast, 1 cup flour, and warm water in a large bowl until smooth. Let stand until the starter mixture is foamy, or about 10 minutes.
  2. Lightly beat two eggs in a separate dish and then whisk them into the starter. After the eggs are fully incorporated, whisk in the oil and sugar. Add the salt last, whisking thoroughly.
  3. Add about 4 cups flour until the mixture becomes more stiff and doughy (switch to a big spoon!).
  4. Turn over onto a floured surface and top with about 1/2 cup flour. You will use your hands to knead in the flour until the mass of dough holds it's shape as a soft ball.
  5. Continue kneading the dough until smooth and elastic (about 6 minutes) adding just enough flour to prevent it from sticking to the counter. You should see small bubbles forming under the surface.
  6. Coat a large bowl* with oil and transfer the dough into it. Let rise until doubled in bulk (about 2 hours).
  7. Gently transfer the dough to a lightly floured surface (don't punch it down). Pat to flatten bubbles and form into a slightly rounded 5 x 10 inch rectangle about 1/2 inch thick.
  8. Cut into 16 equal-ish pieces. You will still need to trim off bits of dough here and there to make equal sized buns or rolls; ending up with about 20 pieces for buns or more for rolls.
  9. To make rolls, think of making each piece of dough into a pillow. Tuck the long sides down under, and repeat with the short sides.
  10. To make hamburger buns, first form each piece into a roll, then gently pat and stretch the rounds into flat disk shapes about 1/2 to 3/4 inch thick.
  11. Arrange the buns/rolls about 1/2 inch apart on a baking sheet and let rise until they are twice their original size (45 minutes to an hour). While the buns are rising, make an egg wash by whisking together 1 egg and 1 Tbsp. milk.
  12. Gently brush the buns with the egg wash and sprinkle with sesame seeds. Bake in a 375 F oven for 15-17 minutes; until the tops are a rich golden brown. Let the buns set on the baking sheet for a couple minutes before transferring to a cooling rack (you do need to put them on a cooling rack or else the bottoms will become soggy). Have fun with these!

*Note: always use a steel, glass, or ceramic bowl for bread making. For some reason, plastic doesn't work as well.

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January 18, 20180 found this helpful

These buns/rolls look really good! I'll have to give them a try, thank you.

Reply Was this helpful? Yes
January 20, 20180 found this helpful

They look wonderful, I am going to give them a try. Thank you

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Anonymous
January 20, 20180 found this helpful

Thank You for adding the good pictures. They look delicious!

Reply Was this helpful? Yes
January 21, 20180 found this helpful

beautiful!

Reply Was this helpful? Yes

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