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Best Ever Bread Sticks Using Rhodes Frozen Dough

Category Rolls
Conveniently frozen bread dough can be formed into bread sticks and delightfully seasoned. This is a guide about making the best ever bread sticks using Rhodes frozen dough.
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September 12, 2017

These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 3.5 hrs including rising time

Yield: As many as you desire

Ingredients:

  • Rhodes frozen bread roll dough
  • garlic salt (I like Lawry's California blend with parsley)
  • 1/2 stick butter (1/4 cup) melted
  • baking pan with at least 1 inch sides

Steps:

  1. Remove enough frozen roll dough to serve desired amount of people (I figure at least 2 a piece with a few extra).
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  3. Spray baking pan with nonstick spray or grease with butter. Place frozen roll balls on baking pan and let thaw about 1 hour. Roll each thawed ball of dough into a long snake.
  4. Dip in melted butter and place on baking pan in neat rows. Sprinkle liberally with garlic salt.
  5. Let rise about 2 hours in a warm place.
  6. Bake at 375° F. for 20 minutes or until lightly browned.
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Comment Pin it! Was this helpful? 2

Comments

September 12, 20170 found this helpful

Yum! Looks good. Rhodes is my favourite go-to dough :)

Reply Was this helpful? Yes
September 13, 20170 found this helpful

I love breadsticks. I haven't tried this before, looks very delicious, fluffy, garlicky!

Reply Was this helpful? Yes
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