These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 3.5 hrs including rising time
Yield: As many as you desire
Ingredients:
- Rhodes frozen bread roll dough
- garlic salt (I like Lawry's California blend with parsley)
- 1/2 stick butter (1/4 cup) melted
- baking pan with at least 1 inch sides
![rhodes frozen dinner roll dough](https://img.thrfun.com/img/165/828/best_ever_bread_sticks_m2.jpg)
Steps:
- Remove enough frozen roll dough to serve desired amount of people (I figure at least 2 a piece with a few extra).
- Spray baking pan with nonstick spray or grease with butter. Place frozen roll balls on baking pan and let thaw about 1 hour. Roll each thawed ball of dough into a long snake.
![buttered Bread Sticks ready to rise](https://img.thrfun.com/img/165/831/best_ever_bread_sticks_3_m2.jpg)
- Dip in melted butter and place on baking pan in neat rows. Sprinkle liberally with garlic salt.
![buttered and seasoned Bread Sticks](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Let rise about 2 hours in a warm place.
![Bread Sticks risen and ready to bake](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Bake at 375° F. for 20 minutes or until lightly browned.
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![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
attosa
Diamond Post Medal for All Time! 1,246 Posts September 12, 20170 found this helpful
Yum! Looks good. Rhodes is my favourite go-to dough :)
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 13, 20170 found this helpful
I love breadsticks. I haven't tried this before, looks very delicious, fluffy, garlicky!
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
February 27, 20220 found this helpful
Butter burns. What was I thinking I knew that. Threw them in the trash. And we were having guest for dinner. Next time I will butter them after baking.
Anonymous
December 25, 20230 found this helpful
I would add the butter the last few minutes with the garlic and Parmesan cheese.
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
February 12, 20230 found this helpful
Made these and they were a hit with my husband!
![](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
August 13, 20230 found this helpful
Temperature and time not right. They would have burned.
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