Best Ever Bread Sticks

These are light and fluffy, buttery, garlicky, and oh so yummy! They are perfect paired with any Italian dish, a grilled meal, pizza, or whatever. Be aware that you very likely will not have any left.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 3.5 hrs including rising time

Yield: As many as you desire



  1. Remove enough frozen roll dough to serve desired amount of people (I figure at least 2 a piece with a few extra).
  2. Spray baking pan with nonstick spray or grease with butter. Place frozen roll balls on baking pan and let thaw about 1 hour. Roll each thawed ball of dough into a long snake.
  3. Dip in melted butter and place on baking pan in neat rows. Sprinkle liberally with garlic salt.
  4. Let rise about 2 hours in a warm place.
  5. Bake at 375° F. for 20 minutes or until lightly browned.
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September 12, 20170 found this helpful

Yum! Looks good. Rhodes is my favourite go-to dough :)

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September 13, 20170 found this helpful

I love breadsticks. I haven't tried this before, looks very delicious, fluffy, garlicky!

Reply Was this helpful? Yes

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