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Dinner Rolls Recipes


Bronze Post Medal for All Time! 148 Posts
April 14, 2011

This is a quick and easy recipe. I mix them up and let them rise while I am fixing dinner. By the time the rest of my dinner is ready, they are hot out the oven and ready to serve!

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Ingredients:

Directions:

Directions: Combine 3/4 cup flour, yeast, and sugar in a large mixing bowl. Heat water, milk, and oil until very warm (120 - 130 degrees F). Add to flour mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Mixing by hand, add just enough of the additional flour, a little at a time, to make a soft dough.

Turn out of bowl onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Cover with a light towel and let rest for 10 minutes. Divide dough into twelve equal pieces and shape into balls.Place into greased 8 inch pan (square or round). There will be spaces between the rolls. Cover and let rise until doubled in size. Dough will fill in the spaces and rise slightly above the pan. This step should take about 20 minutes.

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About 10 minutes after filling your pan, preheat your oven to 375 degrees F. Bake the rolls until golden brown on the top. This should take about 20-25 minutes. Remove from pan and place topside up on cooling rack. or wrap in a towel until ready to serve. Serve warm.

Optional: If you like, you can brush the tops with butter after you take them from the oven.

Servings: 12 rolls
Time:about 30 minutes Minutes Preparation Time
20-25 minutes Minutes Cooking Time

Source: This recipe came from Fleishmann's Yeast and I made a couple changes for myself. I changed the butter to canola oil, and I also buy my yeast in bulk, so I use just a tad more in my recipe. A package contains 2 2/3 Teaspoons of yeast, and I use 1 Tablespoon. It rises a little faster this way.

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By Harlean from Hot Springs, AR

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Gold Post Medal for All Time! 677 Posts
December 1, 2018

As a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour.

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They were great with butter for dinner and jam the next morning. They make 6, and would easily double to make 12. I used the little silicone baking cups. I could fit 12 in my toaster oven, which means that they will not heat up the kitchen come summer. You cannot taste the mayonnaise at all.

Dinner Roll with asparagus and turkey leg

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Diamond Post Medal for All Time! 5,887 Posts
April 18, 2011

About 1 1/2 hour before dinner, in large bowl, stir sugar, salt, shortening into scalded milk; cook until lukewarm. In small bowl, sprinkle yeast onto warm water; stir until dissolved.

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July 9, 2005

Thanksgiving dinner is incomplete without my family's favorite. Use your favorite biscuit recipe or refrigerator biscuits.

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Diamond Post Medal for All Time! 5,887 Posts
December 5, 2010

Mix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients.

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Bronze Post Medal for All Time! 231 Posts
November 4, 2008

Very simple recipe for coconut lovers. Mix coconut, peanut butter and syrup together well until dampened. Form a roll.

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Diamond Post Medal for All Time! 5,887 Posts
May 7, 2008

Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F).

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Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed.

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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2007

In a large mixing bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110-115 degrees F. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture; mix well. Stir in enough remaining flour to form a soft dough.

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Cynthia Smith
May 18, 2006

Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!

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Diamond Post Medal for All Time! 5,887 Posts
July 9, 2012

Great versatile bread recipe!

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Diamond Post Medal for All Time! 5,887 Posts
April 4, 2012

Soft, great-tasting rolls!

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Diamond Post Medal for All Time! 5,887 Posts
November 21, 2011

Great, soft rolls! These are also great at holiday dinners.

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Diamond Post Medal for All Time! 5,887 Posts
October 24, 2011

Very soft and good homemade bread recipe!

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Diamond Post Medal for All Time! 5,887 Posts
October 14, 2008

Mix water, yeast, salt and sugar. Let stand 5 minutes. Stir in cake mix and beat. Stir in flour - will be sticky. Set in warm place.

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Let rise until double in bulk. Punch down. Use extra flour to handle enough. Roll out half of dough.

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Diamond Post Medal for All Time! 5,887 Posts
October 8, 2008

Heat milk and shortening until warm. Dissolve yeast in 1/2 cup warm water; add milk mixture to sugar and salt. Add eggs and yeast. Add 4 cups flour; mix well. Add remaining flour.

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Diamond Post Medal for All Time! 5,887 Posts
February 5, 2008

Pour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth.

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Diamond Post Medal for All Time! 5,887 Posts
December 13, 2007

Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl.

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