Quick Dinner Rolls

As a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour. They were great with butter for dinner and jam the next morning. They make 6, and would easily double to make 12. I used the little silicone baking cups. I could fit 12 in my toaster oven, which means that they will not heat up the kitchen come summer. You cannot taste the mayonnaise at all.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 6 rolls



  1. Mix the flour, baking powder and salt.
  2. Add the mayonnaise and milk. Mix.
  3. Divide equally among 6 muffin cups.
  4. Bake at 350 degrees F until golden brown. My oven took 12 minutes.

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December 1, 20181 found this helpful

I love that you added that you cannot taste the mayo as that was a concern at first. I'll try them now!

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