Dinner Rolls or Sweet Rolls

Great versatile bread recipe!


  • 1 envelope dry yeast
  • 1/2 cup sugar
  • 3/4 tsp. salt
  • 1 cup milk
  • 1/2 cup margarine
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  • 2 eggs
  • 4 1/2 cups flour (about)


Dissolve yeast in 1/2 cup warm water.

Mix together in large bowl, sugar, salt, and softened margarine.

Scald milk. When cool, add to sugar mixture. Stir in yeast which has been stirred well. Add eggs and 2 cups flour; beat well until smooth.

Return dough to greased bowl, and turn once to grease top. Let rise until double in size.

Shape into dinner rolls.

For sweet rolls, roll into rectangle; spread with butter, brown sugar, and cinnamon. Roll into log; cut in one inch slices; place cut side down in 9x13 inch pan. Let rise until double. Bake 15-20 minutes at 375 F.

Dough can be refrigerated up to 24 hours before baking. Remove from refrigerator; let set 10 minutes before baking.

Servings: 2 doz. dinner rolls or 1 doz. sweet rolls
Prep Time: 30 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA


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