Buttermilk Rolls for the Bread Machine (Freezer Rolls)

Cynthia Smith

Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!


  • 3/4 cup buttermilk (you can also use sour milk)
  • 1 egg
  • 1/4 cup cut up butter
  • 3 cups of bread flour
  • 2 tablespoons sugar
  • 3/4 teaspoons salt

  • 1 teaspoon of active dry yeast or bread machine yeast


Add all of the ingredients into your bread machine according to the machine's directions and select the dough cycle. When the cycle is complete, remove the dough from the machine, punch down, cover and let rest for 10 minutes. Shape the dough into 12 basic rolls. Place the rolls in greased 2 1/2 inch muffin cups with the smooth side up. Cover the rolls with plastic wrap and freeze until firm. Transfer the rolls to a permanent freezer container and freeze for up to 1 month.

When ready to use the frozen Buttermilk Rolls, thaw covered overnight in the refrigerator in muffin cups or on a baking sheet.

Cover the rolls and let them rise in a warm place until they double in size. Bake the rolls at 375 degrees for 10 to 12 minutes or until they are golden brown. Cool slightly before serving.


Buttermilk Rolls yields 12 servings.

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