I have a breadmaker that the bread sticks in the bottom. What is the solution to getting the bread out without tearing all up?
Try spraying the container and beater with Pam or rub it with oil before you put in all the ingredients. Also make sure you turn the beater back and forth to loosen it (little thing that mixes the bread) before trying to remove the loaf.
What brand and model of breadmaker is this? I have been looking for a breadmaker that does not contain teflon.
This tip is a little different from what you are asking for, but really worth trying. I have a breadmaker, but I don't like the hard thick crust that I get from it. So I now use my own favorite bread recipe and just use the dough cycle to mix and knead it. Then I stop the machine, place it in a greased bowl, turn, cover and let rise until double.
I've been using my breadmaker for over a year now, gradually the sticking problem got worse. I've read a few forums but haven't yet seen the answer. So, I tried my own solution - and it works!!. Load up the breadmaker as usual, then after it has finished its second knead - probably about one and half hours (depending on the cycle you're using), take the tin out of the breadmaker and let the contents drop into a mixing bowl, there shouldn't be any sticky dough in the tin at this stage, but if so, just remove it.
I just take the pan and put it in cold water up to the bottom of the pan for 30 sec.Bread slips strait out very little damage to loaf very little residue on paddle.
Do you put it straight in the water from hot - i.e immediately the cycle has finished?
I've been having this problem of late after using my bread machine for years. Don't know if it's the flour or what but I spray the paddle and insides and it's been sticking. Last night I was too disgusted to mangle the bread again after another loaf was wedded to the bottom and left it on the counter.
I've tried greasing the mold but it still sticks, would olive oil be better?
receipe for bread please
Here are some recipes that have been shared on our site. Maybe one of them will work for you.
Hi I cant find the recipe your talking about. Could you please share it
When you be better off taking the paddles out before it goes to bake cycle
All i have ever done to free the loaf from the pan. With a pot holder or glove. On the underside of the pan. Just turn the the paddle back and forth slightly.
My instructions say you shouldn't get the mechanism of the pan wet so I don't know how you can dip the pan in water without damaging it.
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My Welbilt bread machine is older and the bread is sticking to the bottom and lower sides of the loaf pan when it is fully baked. Can I take the kneaded dough out of the loaf pan before the final rising and spray the loaf pan with cooking spray and then return it to the machine and put the kneaded dough back into the pan for the baking process?(I might also try to remove the dough blade during this process as well.) I have tried to spray the pan with the dough in it with mixed results.
Yes, you can take the kneaded dough out and then spray the pan.
you can take the kneaded dough out and it is recommended to remove the blade/paddle at this time.Sometimes just adding a little more oil/fat/butter to the mix will help.
If you can, add a bit of oil to the dough. I have best results with my machine when I do so.
Add extra oil to the dough. Or try lightly spraying it before you add the ingredients.
This is what I do too, works just fine!