My best tip for me is to have all the ingredients for a dish all in a bag. I freeze onion, green peppers, celery and okra in a bag along with chicken cubes. Toss in a pot with chicken broth, garlic. canned tomatoes and you have soup, serve with rice that has been frozen.
In another bag, I have chili beans, chicken stock and chili spices. Add frozen onions and green peppers and you have chili. Find a dish that you like, keep all the ingredients marked for just that along with the directions. Freeze taco meat for salad or tacos.
By linda from Port Orchard, WA
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A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
This delicious sweet bread is perfect any time you need a treat or a quick dessert for unexpected company! This bread is also wonderful as a gift for any occasion!
When I'm preparing a meal on a weekend, it's just as easy to double the amount and freeze a meal to eat later in the work week. Here are some great recipes that you can double up on and pull from freezer to oven on a busy day.
Enjoy a warm breakfast by yourself, with your family or even with guests when you keep this deliciously filling granola on hand in the freezer! It's also a great way to get your grains for the day.
Do you love French Toast? You only think you do! Just wait until you this version with delicious cream cheese filling!
Peanut butter is one of the most popular flavors when it comes to any type of sweet treat and this dessert is no different! Adults and children alike will enjoy this treat perfect for almost any occasion.
Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
When you need something that looks like it took a lot of effort to make but you don't have the time, these Chicken Wonton Rolls are just the thing! Try serving with chicken gravy to make a complete meal!
The possibilities are endless when you always have this delicious Roasted Tomato Pesto sauce on hand! Serve over cooked pasta with grated parmesan cheese, over toasted bread or on your favorite pizza!
This classic coffee cake adds the right amount of fruit in addition to a hint of cardamom for a truly unique and delicious breakfast treat. The Cherry Coffee Cake is wonderful when served with coffee, tea or alone!
Enjoy the flavor of fall throughout the year with this quick and easy, creamy pumpkin cake roll! Consider doubling, tripling or even quadrupling the recipe to have extra rolls on hand for quick desserts or unexpected guests.
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I have a target goal of trying to spend no more than 300 dollars a month for groceries for me and my fiance. My spending for food usually is not very frugal. I have this impulsive urge to buy take out when I don't want to cook. I forget to pack lunches and snacks with me when I go out and end up buying take out.
Cooking meals like casseroles and soups is something I would like to do more. I just don't know where to really start. Any sites that suggest how to make easy simple soups and casseroles, that can be frozen? Or does someone want to share any ideas of your own?
By ChildGoddess from Kenora, Ontario
It really is possible to feed 2 on 300 a month and you are smart to think about casseroles and soups. I get the impression that you might be a beginner cook? Start with something easy but that has big impact, like a lasagne. I happen to love the recipe that is on the no-bake Barilla lasagne noodle box. I have been cooking for 40 years, but that is the best one I have ever used.
You could do two 8x8 dishes that would each yield 4 hearty portions, or enough for 2 nights. I add a couple layers of very thinly sliced, cooked Italian sausage too, which makes it my own.
I've been fixing this Bisquick Taco Bake for years. I first made it WAAY back when my husband and I first started living together, and it's been a family favorite. I use a can of beans instead of corn (personal preference). I use less cheese (maybe 1 cup) and I mix the cheese right into the Bisquick mixture. I accidentally mixed it in a long time ago, and I liked the results better. I don't think I've ever frozen it, but we usually have leftovers a few nights later, and my husband will take some for his lunch.
And I agree about using the crock pot. Toss it together and turn it on in the morning, and have a yummy dinner that evening! And you can use the less expensive meats . . . they'll still be nice and tender after the long, slow cooking. We like this stroganoff recipe. I HAVE frozen the sauce before, and it thawed/reheated nicely.
And this pepper steak recipe is an oldie but goodie for us. Over the years I've modified the recipe a little. I use low sodium soy sauce, omit the salt, and add maybe a tablespoon of Worcestershire sauce. I buy no salt added 14.5 oz diced tomatoes (can't find 16 oz anymore!), and add a small can of tomato paste. I serve with brown rice. It freezes well.
I hope you find some good recipes. If you find that you like a crock pot recipe, you can increase the recipe and you'll have more to freeze. Best of luck!
Soups are the best fast food in the world. Freeze half in two serving containers. Keep the other half for quick microwave meals. And you can increase your servings of vegetables so quickly and be much healthier.
And this one is the best - but cook tortellinis separately and put those in the bowl first (omit noodles from recipe) and then ladle in the hot soup, top with grated Parmesan cheese.
Use your time wisely by planning to make two or three of these in one day over the weekend. That way you have many meals prepared ahead and just have to clean up the kitchen that one day.
You will be shocked how much money you will save and how much better the food you prepare will taste.
Both of these are Crockpot recipes and both are freezable ;-)
Crock Pot Orange Chicken
6 skinless boneless chicken thighs
1 can orange soda
1/4 cup of water
1 cup diced celery
Place chicken in crock pot and pour soda and water over the chicken and then top with celery. Cook on low and test for doneness at 6 hours but, depending on your crock pot, it could take up to 8 hours.
Zesty Minestrone - Slow Cooker
A yummy full bodied meal when served with crusty bread smothered with unsalted butter and a mixed green salad tossed with a vinaigrette dressing.
1/4 cup zesty Italian salad dressing (I use Kraft)
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled, chopped
1 can (14-1/2 oz.) diced tomatoes, not drained
1 can (19 oz.) kidney beans, white beans or garbanzo beans rinsed
2 cans (14 oz. each) vegetable broth
2 cups water
1 tsp Italian seasoning
1-1/2 cups small shell pasta, uncooked
1/2 cup Parmesan cheese, grated (fresh or packaged)
Heat dressing in large nonstick skillet on medium high heat. Add onions, celery and carrots; cook 2 minutes or until crisp yet tender, stirring occasionally. Transfer in to a slow cooker. Add tomatoes, beans, broth, water and seasoning and stir. Cover with lid. Cook on low for 6 hours. Stir in pasta and cook 10 to 15 minutes or until pasta is tender. Sprinkle with cheese just before serving.
Make ahead meals can be very helpful for those days when you are very busy and don't have time to cook. This page contains freezer meal dinner recipes.
Tomatoes, garlic, onions, and olive oil, are roasted and then put through a food processor with added olive oil, balsamic vinegar, and pepper. The sauce can be frozen for future meals. Try this delicious sauce on pasta, toasted bread, or even homemade pizza. This is a page about making roasted tomato pesto sauce.