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Artichoke Quiche (Freezer Meal)

Amy Mahoney
freezer mealsA perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.


  • 4 eggs beaten
  • 1/2 cup grated Parmesan cheese
  • 1 can artichoke hearts (drained)
  • Frozen pie crust
  • 1/2 lb mozzarella cheese


In large bowl beat eggs. Add the rest of the ingredients to eggs, mix and pour on top of the pie crust. Place quiche on top of a cookie sheet for easy removal from oven and to avoid spillovers Bake for 45 minutes at 350 degrees F. Allow time to cool, cover and freeze


Bake at 350 degrees F for about 60-75 minutes or until thoroughly cooked

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January 7, 20160 found this helpful

What size can of chokes

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