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Artichoke Quiche (Freezer Meal)

Amy Mahoney

A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.

Ingredients:

  • 4 eggs beaten
  • 1/2 cup grated Parmesan cheese
  • 1 can artichoke hearts (drained)
  • Frozen pie crust
  • 1/2 lb mozzarella cheese
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Directions:

In large bowl beat eggs. Add the rest of the ingredients to eggs, mix and pour on top of the pie crust. Place quiche on top of a cookie sheet for easy removal from oven and to avoid spillovers Bake for 45 minutes at 350 degrees F. Allow time to cool, cover and freeze

Thawing:

Bake at 350 degrees F for about 60-75 minutes or until thoroughly cooked

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January 7, 20160 found this helpful

What size can of chokes

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
October 1, 20190 found this helpful

Use a 15 oz. can.

Reply Was this helpful? Yes
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