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Homemade Quiche Recipes

Category Eggs
Quiche is an easy dish to make yourself. There are so many flavor combinations to try when making quiche. This page contains homemade quiche recipes.


Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 3 found this helpful
May 14, 2012
Anyone who is a fan of super spicy food will like this breakfast casserole recipe!


  • 1 sm. jar sliced jalapeno peppers
  • 2 cup cheddar cheese, shredded
  • 1/2 lb. sausage, browned and drained
  • 1/2 onion, chopped
  • 5 eggs, beaten
  • 1 frozen pie crust


Bake at 350 degrees F for 30 minutes. Place jalapenos on bottom of pie crust. Use the amount you want for hotness. Sprinkle cheese over peppers, then sausage and onion. Last, pour beaten eggs over top. Bake 30 - 40 minutes more or until eggs have set.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: about 60-70 Minutes

By Robin from Washington, IA

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By 3 found this helpful
April 1, 2010

This is a great Easter brunch dish!



Mix eggs, cheese and milk. Add rest of ingredients; pour into pie shell. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 10 minutes or until light brown and puffy.


By Robin from Washington, IA

Comment Was this helpful? 3

By 1 found this helpful
March 13, 2008


  • 12 oz. breakfast sausage
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 10 eggs, beaten
  • 4 oz. shredded cheddar cheese
  • 16.3 oz. can Grands biscuits


Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits. Press biscuits into bottom of a 9x13x2 inch glass baking dish. Pour sausage mixture into biscuit-lined dish. Bake 30 to 35 minutes or until quiche is set and crust is deep golden brown. Let stand 5 minutes before cutting and serving.

By Connie from Cotter, AR

Comment Was this helpful? 1

By 2 found this helpful
June 5, 2012
Very easy and very good


  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham

  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste


Preheat oven to 425 degrees F. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.

In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Note: You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.

Servings: 6 to 8
Prep Time: 15 Minutes
Cooking Time: 40 Minutes


By Ethel from Easton, PA

Comment Was this helpful? 2

By 6 found this helpful
October 16, 2010

A ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.

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By 1 found this helpful
April 10, 2012

This is a great, healthy (except for all the cheese) recipe. Brown rice is the only kind of rice I buy anymore due to it's flavor and health qualities. You can substitute it in place of white rice in almost anything.

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By 0 found this helpful
August 24, 2009

No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.

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By 0 found this helpful
February 7, 2012

I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!

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By 0 found this helpful
June 22, 2011

Awesome quiche recipe. Love the grated zucchini in this.

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By 0 found this helpful
July 31, 2007

Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.


Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.

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By 0 found this helpful
May 14, 2007

Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.

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By 0 found this helpful
March 16, 2007

Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.

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July 29, 20050 found this helpful

Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture.

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Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

June 27, 20132 found this helpful

Broccoli and cheese go well together, making it a good choice to add to your next quiche. This page contains broccoli quiche recipes.

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February 22, 20121 found this helpful

This page contains crustless quiche recipes. You can save on calories and not diminish flavor by making a crustless quiche.

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November 8, 20120 found this helpful

This page contains spinach quiche recipes. Make a delicious spinach quiche for your next get-together or family meal.

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January 27, 2010

Here is a video recipe for Bacon Mushroom and Onion Quiche. This was a staple of our weeknight meals growing up, and I cook it often for my own family. This one was a "clean out the fridge" meal.



*Mixture of Cheddar, Swiss, Mozerella, Monterey Jack; whatever you have in your fridge. Almost any cheese will work.


Preheat oven to 350 degrees F. Saute onions in oil and bacon grease for 1-2 minutes then add mushrooms. Cook until softened and set aside to cool slightly. Beat 5 eggs with 1 cup milk, add pepper to taste. Place pie crust into pie plate and layer cheese, bacon, garlic and onion/mushroom mixture. Mix to ensure an even distribution of ingredients throughout.

Pour egg mixture on cheese mixture slowly, pausing to let it soak in before continuing (to prevent overflow). Fill to top of cheese mixture and top with grated Parmesan cheese, to make a crust. Bake for 1 hour at 350 degrees F, or until egg mixture is set. Let rest for about 10 minutes before serving. This quiche is good at any temperature.


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October 16, 20100 found this helpful


  • 1 deep-dish pie crust (9inch)
  • 1 cup grated Swiss cheese
  • 1 can cleaned and de-veined small shrimp
  • 1 can mushroom stems and pieces, drained
  • 1/2 cup broccoli cuts, thawed, drained
  • 2 Tbsp. chopped green onions
  • 3 eggs, lightly beaten
  • 1 can half and half
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon zest
  • 1/4 tsp. dry mustard
  • dash allspice
  • 1/4 cup sliced almonds, toasted


Prepare pie shell or use premade one. Sprinkle cheese over bottom of pie shell. Add shrimp, mushrooms, broccoli and green onion. Combine eggs, half and half, salt, lemon zest, mustard and allspice. Pour over shrimp. Top with almonds. Bake at 375 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean.

By Robin from Washington, IA

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November 13, 20090 found this helpful

I could never find a quiche recipe that I liked until I found this recipe in a magazine. I like this because it is simple and tastes great as well.


  • 3/4 cup milk
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 9 inch frozen pie shell (I just use boughten)


Combine all ingredients and pour into frozen pie shell. Brush 1 Tbsp. egg mixture over crust. Add whatever you like, such as grated cheese, mushrooms, peppers, ham, bacon, etc. Bake for 30 to 33 minutes in 400 degree F oven until knife inserted comes out clean.

I save the tinfoil pans from the little frozen chicken pies and make individual quiches when I'm in a cooking mood. I bake them and freeze them and just pop them in the microwave for a quick and easy lunch. A box of pie crust mix, 2 1/2 cups milk, 10 eggs, 3/4 tsp. salt and 3/4 tsp. pepper will make 15.

Source: From a magazine

By mother of 5 from Nova Scotia

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August 13, 20090 found this helpful


  • 1 pie shell (9 inch), unbaked
  • 1 lb. bacon
  • 1/2 lb. Swiss cheese, grated
  • 4 eggs
  • 1 tsp. sifted flour
  • salt
  • cayenne
  • nutmeg
  • 2 cup milk
  • 1 tsp. melted butter


Fry or broil bacon and arrange over crust with grated cheese. Beat eggs with flour, salt, cayenne and nutmeg. Add milk and melted butter. Pour custard over meat and cheese. Bake at 375 degrees F for 40 minutes or until set.

By Robin from Washington, IA

Comment Was this helpful? Yes
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