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I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
Quiche is very much a favorite of the family! It can be made with meat, veggies or cheese quiche. It is perfect for breakfast, brunch, lunch or dinner with a light salad.
Prep Time: 15 min.
Cook Time: 45 to 60 min
Total Time: 1hr. 15 min
Anyone who is a fan of super spicy food will like this breakfast casserole recipe!
This is a great Easter brunch dish!
Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.
Very easy and very good
A ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.
This is a great, healthy (except for all the cheese) recipe. Brown rice is the only kind of rice I buy anymore due to it's flavor and health qualities.
No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.
I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!
Awesome quiche recipe. Love the grated zucchini in this.
Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.
Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.
Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.
Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Here is a video recipe for Bacon Mushroom and Onion Quiche. This was a staple of our weeknight meals growing up, and I cook it often for my own family. This one was a "clean out the fridge" meal.
Pour egg mixture on cheese mixture slowly, pausing to let it soak in before continuing (to prevent overflow). Fill to top of cheese mixture and top with grated Parmesan cheese, to make a crust. Bake for 1 hour at 350 degrees F, or until egg mixture is set. Let rest for about 10 minutes before serving. This quiche is good at any temperature.
In the video, I prebaked my crust, for a firmer finished product. This is not necessary. In fact, my husband prefers the unbaked crust's texture. I used the packaged crusts you can purchase in the refrigerator section, with the biscuits and rolls. Homemade crust would be just as good.
Broccoli and cheese go well together, making it a good choice to add to your next quiche. This page contains broccoli quiche recipes.
This page contains crustless quiche recipes. You can save on calories and not diminish flavor by making a crustless quiche.
Make a delicious spinach quiche for your next get-together or family meal. This page contains spinach quiche recipes.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Prepare pie shell or use premade one. Sprinkle cheese over bottom of pie shell. Add shrimp, mushrooms, broccoli and green onion. Combine eggs, half and half, salt, lemon zest, mustard and allspice. Pour over shrimp. Top with almonds. Bake at 375 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean.
By Robin from Washington, IA
I could never find a quiche recipe that I liked until I found this recipe in a magazine. I like this because it is simple and tastes great as well.
Combine all ingredients and pour into frozen pie shell. Brush 1 Tbsp. egg mixture over crust. Add whatever you like, such as grated cheese, mushrooms, peppers, ham, bacon, etc. Bake for 30 to 33 minutes in 400 degree F oven until knife inserted comes out clean.
I save the tinfoil pans from the little frozen chicken pies and make individual quiches when I'm in a cooking mood. I bake them and freeze them and just pop them in the microwave for a quick and easy lunch. A box of pie crust mix, 2 1/2 cups milk, 10 eggs, 3/4 tsp. salt and 3/4 tsp. pepper will make 15.
Source: From a magazine
By mother of 5 from Nova Scotia
Fry or broil bacon and arrange over crust with grated cheese. Beat eggs with flour, salt, cayenne and nutmeg. Add milk and melted butter. Pour custard over meat and cheese. Bake at 375 degrees F for 40 minutes or until set.
By Robin from Washington, IA