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Homemade Quiche Recipes

Category Eggs
Quiche is an easy dish to make yourself. There are so many flavor combinations to try when making quiche. This page contains homemade quiche recipes.
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Recipes

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January 19, 2019

I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.

Ingredients:

  • 8 eggs
  • 1 cup half n half
  • 1 cup cooked crumbled bacon
  • 2 Tbsp chopped scallions
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 pkg (8oz) shredded cheddar cheese
  • 1 pkg (8oz) crumbled feta cheese
  • 1 can (14oz) diced tomatoes, drained
  • few drops of Frank's Red Hot or tabasco sauce
  • 1 pre-made pie crusts

Steps:

  1. Preheat oven 375 F. Spray oil glass quiche dish.
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  3. Roll out the pie crust and place in dish, forming a crinkled edging.
  4. Place all the bacon evenly on the bottom of the crust and chopped scallions.
  5. In a bowl mix eggs, half n half, and seasonings. Beat well.
  6. Layer the feta cheese next over the bacon and then the cheddar cheese.
  7. Then pour egg mixture over the top. Carefully put the dish on a cookie sheet and place the dish in the center of the oven. For about 45 minutes, test by checking for done by the center.
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By 1 found this helpful
March 5, 2019

Quiche is very much a favorite of the family! It can be made with meat, veggies or cheese quiche. It is perfect for breakfast, brunch, lunch or dinner with a light salad.

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Prep Time: 15 min.

Cook Time: 45 to 60 min

Total Time: 1hr. 15 min

Yield: 1

Ingredients:

  • pie crust
  • 4 eggs
  • 1 cup heavy cream (or milk)
  • 1 pkg (12oz) pork sausage
  • 1/2 cup shredded cheddar cheese (you can use any variety shredded)
  • 1/3 cup chopped tomatoes
  • dash of salt and pepper

Steps:

  1. With a 9 inch deep dish pan, spray with cooking spray. Preheat oven on 425 degrees F.
  2. In a large bowl add eggs, pre cooked sausage (cooled), milk, cheese, tomatoes, salt, and pepper. Whisk all together.
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  4. Pour in pie crust. Place your quiche on a baking sheet. Bake 45 to 60 min, checking for firmness at 45 min. Should have a firm shake from the center out.
  5. Remove and let sit for 5 to 8 min. Slice and enjoy.
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By 3 found this helpful
May 14, 2012

Anyone who is a fan of super spicy food will like this breakfast casserole recipe!

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By 3 found this helpful
April 1, 2010

This is a great Easter brunch dish!

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By 1 found this helpful
March 13, 2008

Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.

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By 2 found this helpful
June 5, 2012

Very easy and very good

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By 6 found this helpful
October 16, 2010

A ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.

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By 1 found this helpful
April 10, 2012

This is a great, healthy (except for all the cheese) recipe. Brown rice is the only kind of rice I buy anymore due to it's flavor and health qualities.

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You can substitute it in place of white rice in almost anything.

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By 0 found this helpful
August 24, 2009

No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.

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By 0 found this helpful
February 7, 2012

I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!

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By 0 found this helpful
June 22, 2011

Awesome quiche recipe. Love the grated zucchini in this.

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By 0 found this helpful
July 31, 2007

Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.

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Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.

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By 0 found this helpful
May 14, 2007

Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.

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By 0 found this helpful
March 16, 2007

Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.

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July 29, 20050 found this helpful

Heat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture.

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Videos

January 27, 2010

Here is a video recipe for Bacon Mushroom and Onion Quiche. This was a staple of our weeknight meals growing up, and I cook it often for my own family. This one was a "clean out the fridge" meal.

Ingredients

*Mixture of Cheddar, Swiss, Mozerella, Monterey Jack; whatever you have in your fridge. Almost any cheese will work.

Directions

Preheat oven to 350 degrees F. Saute onions in oil and bacon grease for 1-2 minutes then add mushrooms. Cook until softened and set aside to cool slightly. Beat 5 eggs with 1 cup milk, add pepper to taste. Place pie crust into pie plate and layer cheese, bacon, garlic and onion/mushroom mixture. Mix to ensure an even distribution of ingredients throughout.

Pour egg mixture on cheese mixture slowly, pausing to let it soak in before continuing (to prevent overflow). Fill to top of cheese mixture and top with grated Parmesan cheese, to make a crust. Bake for 1 hour at 350 degrees F, or until egg mixture is set. Let rest for about 10 minutes before serving. This quiche is good at any temperature.

Tips:

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June 27, 20132 found this helpful

Broccoli and cheese go well together, making it a good choice to add to your next quiche. This page contains broccoli quiche recipes.

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February 22, 20121 found this helpful

This page contains crustless quiche recipes. You can save on calories and not diminish flavor by making a crustless quiche.

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November 8, 20120 found this helpful

Make a delicious spinach quiche for your next get-together or family meal. This page contains spinach quiche recipes.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 16, 20100 found this helpful

Ingredients:

  • 1 deep-dish pie crust (9inch)
  • 1 cup grated Swiss cheese
  • 1 can cleaned and de-veined small shrimp
  • 1 can mushroom stems and pieces, drained
  • 1/2 cup broccoli cuts, thawed, drained
  • 2 Tbsp. chopped green onions
  • 3 eggs, lightly beaten
  • 1 can half and half
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon zest
  • 1/4 tsp. dry mustard
  • dash allspice
  • 1/4 cup sliced almonds, toasted

Directions:

Prepare pie shell or use premade one. Sprinkle cheese over bottom of pie shell. Add shrimp, mushrooms, broccoli and green onion. Combine eggs, half and half, salt, lemon zest, mustard and allspice. Pour over shrimp. Top with almonds. Bake at 375 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 13, 20090 found this helpful

I could never find a quiche recipe that I liked until I found this recipe in a magazine. I like this because it is simple and tastes great as well.

Ingredients:

  • 3/4 cup milk
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 9 inch frozen pie shell (I just use boughten)

Directions:

Combine all ingredients and pour into frozen pie shell. Brush 1 Tbsp. egg mixture over crust. Add whatever you like, such as grated cheese, mushrooms, peppers, ham, bacon, etc. Bake for 30 to 33 minutes in 400 degree F oven until knife inserted comes out clean.

I save the tinfoil pans from the little frozen chicken pies and make individual quiches when I'm in a cooking mood. I bake them and freeze them and just pop them in the microwave for a quick and easy lunch. A box of pie crust mix, 2 1/2 cups milk, 10 eggs, 3/4 tsp. salt and 3/4 tsp. pepper will make 15.

Source: From a magazine

By mother of 5 from Nova Scotia

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August 13, 20090 found this helpful

Ingredients

  • 1 pie shell (9 inch), unbaked
  • 1 lb. bacon
  • 1/2 lb. Swiss cheese, grated
  • 4 eggs
  • 1 tsp. sifted flour
  • salt
  • cayenne
  • nutmeg
  • 2 cup milk
  • 1 tsp. melted butter

Directions

Fry or broil bacon and arrange over crust with grated cheese. Beat eggs with flour, salt, cayenne and nutmeg. Add milk and melted butter. Pour custard over meat and cheese. Bake at 375 degrees F for 40 minutes or until set.

By Robin from Washington, IA

Comment Was this helpful? Yes
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