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Homemade Quiche Recipes


Silver Post Medal for All Time! 355 Posts
January 19, 2019

Spanish Quiche in pie panI love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.

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Ingredients:

  • 8 eggs
  • 1 cup half n half
  • 1 cup cooked crumbled bacon
  • 2 Tbsp chopped scallions
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 pkg (8oz) shredded cheddar cheese
  • 1 pkg (8oz) crumbled feta cheese
  • 1 can (14oz) diced tomatoes, drained
  • few drops of Frank's Red Hot or tabasco sauce
  • 1 pre-made pie crusts
ingredients
 

Steps:

  1. Preheat oven 375 F. Spray oil glass quiche dish.
  2. Roll out the pie crust and place in dish, forming a crinkled edging.
  3. rolling out pie dough in glass pan
     
  4. Place all the bacon evenly on the bottom of the crust and chopped scallions.
  5. In a bowl mix eggs, half n half, and seasonings. Beat well.
  6. Layer the feta cheese next over the bacon and then the cheddar cheese.
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  8. Then pour egg mixture over the top. Carefully put the dish on a cookie sheet and place the dish in the center of the oven. For about 45 minutes, test by checking for done by the center.
  9. Spanish Quiche in oven
     
    piece on plate
     
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Bronze Post Medal for All Time! 140 Posts
March 5, 2019

Quiche is very much a favorite of the family! It can be made with meat, veggies or cheese quiche. It is perfect for breakfast, brunch, lunch or dinner with a light salad.

Sausage and Tomato Quiche finished

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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

Anyone who is a fan of super spicy food will like this breakfast casserole recipe!

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Diamond Post Medal for All Time! 5,887 Posts
April 1, 2010

This is a great Easter brunch dish!

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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2010

Bake pie shell at 425 degrees F for 10 minutes. Cool. Saute' onion in margarine. Separate 1 egg and brush egg white on pastry shell.

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Pour excess white into large bowl, add yolk, remaining 2 eggs, milk, flour, salt and pepper.

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Silver Post Medal for All Time! 361 Posts
March 13, 2008

Heat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.

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Amy Mahoney
May 8, 2006

A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.

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June 5, 2012

Very easy and very good

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Diamond Post Medal for All Time! 5,887 Posts
October 16, 2010

A ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.

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Diamond Post Medal for All Time! 5,887 Posts
April 10, 2012

This is a great, healthy (except for all the cheese) recipe. Brown rice is the only kind of rice I buy anymore due to it's flavor and health qualities.

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You can substitute it in place of white rice in almost anything.

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August 24, 2009

No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.

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Diamond Post Medal for All Time! 5,887 Posts
February 7, 2012

I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!

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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2011
This is so yummy! Love the ham and cheese in this quiche.
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Diamond Post Medal for All Time! 5,887 Posts
June 22, 2011

Awesome quiche recipe. Love the grated zucchini in this.

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Diamond Post Medal for All Time! 5,887 Posts
October 18, 2007

Roll out 1 cup Ritz crackers. Saute' onions in butter and add to cracker crumbs. Pat in 9 inch pie tin. Mix milk, eggs, salt and pepper. Pour into prepared pan.

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Diamond Post Medal for All Time! 5,887 Posts
July 31, 2007

Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.

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Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.

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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2007

Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.

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