Add to GuideAsk a Question
To Top

Ham Quiche Recipes

Category Eggs
Ham quiche is any easy, versatile meal for breakfast, lunch, or dinner. This page contains ham quiche recipes.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
May 8, 2012
Easy to make and a good, hearty meal.


  • 2 cups cut-up fully cooked smoked ham
  • 1 cup shredded Swiss cheese
  • 1/3 cup chopped green onion
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick baking mix (or generic variety)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


Heat oven to 400 degrees F. Grease pie plate. Sprinkle ham, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand blender. Pour into plate. Bake until brown and knife inserted in center comes out clean, about 35-40 minutes. Cool 5 minutes.

Servings: 6
Prep Time: 20-25 Minutes
Cooking Time: 35-40 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 17, 2007


  • 1 refrigerated pie crust
  • 1 cup milk
  • 4 eggs, slightly beaten
  • 1/4 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1 cup cooked ham, cubed (I use the cubed ham in package)
  • Ad

  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup frozen broccoli flowerets, thawed
  • 1 Tbsp. onion, chopped


Prepare pie crust according to package directions for "filled one-crust pie" Heat oven to 350 degrees F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

By Connie from Cotter, AR

Comment Was this helpful? Yes

By 0 found this helpful
August 24, 2007


  • 1 pie crust (9-inch)
  • 4 eggs, lightly beaten
  • 1 cup heavy cream
  • 1/3 cup minced onions
  • 1 cup shredded Swiss or sharp cheddar cheese
  • Ad

  • 1/2 cup fresh chopped spinach
  • 3/4 cup diced ham (or smoked ham)
  • 1/2 cup diced tomato
  • salt and pepper


Preheat oven to 350 degrees F. Sprinkle a half cup of cheese on bottom of pie crust. Add onions, ham, spinach and tomato. In a medium bowl, mix eggs and cream. Season with salt and pepper to taste.

Pour mixture into pie plate and top with remaining cheese. Bake for 40 minutes or until firm. Serve with fresh fruit or a mixed green salad.

Serves 8

By Connie from Cotter, AK

Comment Was this helpful? Yes

By 0 found this helpful
April 15, 2009

This is my favorite recipe to use up leftover ham. Great for breakfast, brunch or dinner.



Preheat oven to 400 degrees F. Place pie crust on baking sheet to easily transfer to oven when filled. Cover the bottom of the pie crust with the sliced potatoes in an even layer. Top with ham, then cheese.

In a medium bowl, whisk together the eggs, milk and rosemary and pour over the pie crust. Bake for 35-40 minutes or until eggs have set.

Serving suggestion: Serve with a side of broccoli or brussel sprouts.

Leftovers are good reheated in the microwave.

Servings: 4-6
Time:10 minutes Preparation Time
40 minutes Cooking Time

Source: Kitchen of TraceyI

By traceyi from Jacksonville FL


Comment Was this helpful? Yes

By 0 found this helpful
July 8, 2008


  • 3 cups cheese croutons
  • 3-4 cups chopped ham
  • 3 cups shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. onion salt
  • 1/2 tsp. pepper


Line bottom of buttered 9x13 inch pan with croutons. Sprinkle with ham and cheese. Beat eggs, milk and spices together in bowl. Pour over meat and cheese. Refrigerate for several hours. Bake at 350 degrees F for 35 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 6, 2008

In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate.

Comment Was this helpful? Yes

By 0 found this helpful
July 18, 2007

Roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch quiche dish; trim off excess pastry along edges. Set aside. Cook broccoli according to package directions, omitting salt; drain well.

Comment Was this helpful? Yes
Related Content
Food and Recipes Recipes EggsMay 10, 2012
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/20 18:27:19 in 843 msecs. ⛅️️ ⚡️
Loading Something Awesome!