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Heat oven to 400 degrees F. Grease pie plate. Sprinkle ham, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand blender. Pour into plate. Bake until brown and knife inserted in center comes out clean, about 35-40 minutes. Cool 5 minutes.
By Robin from Washington, IA
By Connie from Cotter, AR
Pour mixture into pie plate and top with remaining cheese. Bake for 40 minutes or until firm. Serve with fresh fruit or a mixed green salad.
By Connie from Cotter, AK
This is my favorite recipe to use up leftover ham. Great for breakfast, brunch or dinner.
Line bottom of buttered 9x13 inch pan with croutons. Sprinkle with ham and cheese.
In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate.
Roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch quiche dish; trim off excess pastry along edges.