Ham Quiche Recipes
Ham quiche is any easy, versatile meal for breakfast, lunch, or dinner. This page contains ham quiche recipes.
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Easy to make and a good, hearty meal.
- 2 cups cut-up fully cooked smoked ham
- 1 cup shredded Swiss cheese
- 1/3 cup chopped green onion
- 4 eggs
- 2 cups milk
- 1 cup Bisquick baking mix (or generic variety)
- 1/4 tsp. salt
- 1/4 tsp. pepper
Heat oven to 400 degrees F. Grease pie plate. Sprinkle ham, cheese and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute by hand blender. Pour into plate. Bake until brown and knife inserted in center comes out clean, about 35-40 minutes. Cool 5 minutes.
Prep Time: 20-25 Minutes
Cooking Time: 35-40 Minutes
By Robin from Washington, IA
- 1 refrigerated pie crust
- 1 cup milk
- 4 eggs, slightly beaten
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper
- 1 cup cooked ham, cubed (I use the cubed ham in package)
- 1-1/2 cups Cheddar cheese, shredded
- 1 cup frozen broccoli flowerets, thawed
- 1 Tbsp. onion, chopped
Prepare pie crust according to package directions for "filled one-crust pie" Heat oven to 350 degrees F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
By Connie from Cotter, AR
- 1 pie crust (9-inch)
- 4 eggs, lightly beaten
- 1 cup heavy cream
- 1/3 cup minced onions
- 1 cup shredded Swiss or sharp cheddar cheese
- 1/2 cup fresh chopped spinach
- 3/4 cup diced ham (or smoked ham)
- 1/2 cup diced tomato
- salt and pepper
Preheat oven to 350 degrees F. Sprinkle a half cup of cheese on bottom of pie crust. Add onions, ham, spinach and tomato. In a medium bowl, mix eggs and cream. Season with salt and pepper to taste.
Pour mixture into pie plate and top with remaining cheese. Bake for 40 minutes or until firm. Serve with fresh fruit or a mixed green salad.
By Connie from Cotter, AK
This is my favorite recipe to use up leftover ham. Great for breakfast, brunch or dinner.Read More...
Line bottom of buttered 9x13 inch pan with croutons. Sprinkle with ham and cheese.Read More...
In 2 greased 9 inch pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagus mixture in each pie plate.Read More...
Roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch quiche dish; trim off excess pastry along edges. Set aside. Cook broccoli according to package directions, omitting salt; drain well.Read More...